Main Courses Pasta with bread Pasta with bread is a first course made with a sauce based on bread blended with milk and flavored with garlic and chili pepper. Very easy 30 min Kcal 540 READ RECIPE
Main Courses Green pasta with shrimp Green pasta with shrimp is a first course made with a spinach and asparagus pesto, enriched with sautéed shrimp. Very easy 40 min Kcal 615 READ RECIPE
Main Courses Cavatelli with sausage and zucchini flowers Cavatelli with sausage and zucchini flowers is a tasty and very flavorful first course, with luganega sausage and tender zucchini flowers. Very easy 55 min Kcal 557 READ RECIPE
Main Courses Pasta with broccoli pesto Pasta with broccoli pesto is a tasty and wholesome first course that enhances the flavor of these vegetables. Very easy 30 min Kcal 564 READ RECIPE
Main Courses Orecchiette with broccoli, anchovies, and sun-dried tomatoes Orecchiette with broccoli, anchovies, and sun-dried tomatoes is a tasty reinterpretation of the classic Apulian first course. Average 1 h 25 min Kcal 512 READ RECIPE
Main Courses Bigoli with asparagus, artichokes, and pea pesto Bigoli with asparagus, artichokes, and pea pesto is a first course that encapsulates all the flavors of spring vegetables. Average 1 h 30 min Kcal 748 READ RECIPE
Main Courses Maltagliati with broad beans and cured ham Maltagliati with broad beans and cured ham is a spring recipe, ideal for a fresh and genuine lunch. Average 55 min Kcal 532 READ RECIPE
Main Courses Whole wheat tagliatelle with escarole and taleggio fondue Whole wheat tagliatelle with escarole and taleggio fondue is a creamy first course with a unique taste. Average 55 min Kcal 708 READ RECIPE
Main Courses Spaghetti alla chitarra with meatballs Spaghetti alla chitarra with meatballs is a rich and hearty first course from Abruzzo, made with fresh egg pasta. Easy 4 h 10 min Kcal 795 READ RECIPE
Main Courses Fusilli with bell pepper pesto Fusilli with bell pepper pesto is a summer first course with a variation of the classic pesto, made by blending red bell peppers, basil, and… Very easy 50 min Kcal 704 READ RECIPE
Main Courses Paglia and fieno with ricotta cream, zucchini flowers and diced ham Paglia and fieno with ricotta cream, zucchini flowers and ham is a delicate and tasty first course, with an enveloping texture, to be made quickly! Easy 35 min Kcal 526 READ RECIPE
Main Courses Paglia e fieno with asparagus and eggs The paglia e fieno tagliatelle is a rich and tasty first course seasoned with asparagus and a ricotta and egg cream with a unique flavor. Easy 45 min Kcal 592 READ RECIPE
Main Courses Rustic Pasta Salad with Smoked Bacon Cubes The rustic pasta salad is a fresh and fragrant first course flavored with cubes of smoked bacon. Very easy 30 min Kcal 517 READ RECIPE
Main Courses Lasagna with Scampi, Cherry Tomatoes, and Fava Bean Pesto Lasagna with scampi, cherry tomatoes, and fava bean pesto is a truly delicious recipe for preparing lasagna, combining the flavors of land and sea. Very easy 1 h 20 min Kcal 751 READ RECIPE
Main Courses Artichoke lasagna with ricotta and capers Artichoke lasagna with ricotta and capers is a different way to prepare lasagna, an excellent spring Sunday first course. Very easy 1 h 5 min READ RECIPE
