Appetizers Fried Pizza Strips The fried pizza strips are a truly delicious snack! Perfect to enrich your aperitif or to enjoy while standing for any occasion. 4.3 Average 55 min READ RECIPE
Main Courses Broccoli rabe and eggs in a pan Today we prepare broccoli rabe and eggs in a pan for a quick but delicious dinner. In a few minutes, you will prepare both the main course and… 4.4 Easy 20 min READ RECIPE
Pizzas and Focaccia High Hydration Focaccia The high hydration focaccia is a leavened product made with an electric mixer instead of a stand mixer. Soft, crunchy, and well-aerated. 4.8 Average 1 h 40 min Kcal 304 READ RECIPE
Main Courses Gnocchi della Val Varaita The gnocchi of Val Varaita or ravioles de melle are typical of Piedmontese cuisine, a succulent and simple first course! Here is the recipe. 4.5 Easy 1 h 50 min Kcal 1004 READ RECIPE
Main Courses Eggless Frittata The eggless frittata is a vegan main course made with chickpea flour and aquafaba. Try our recipe enriched with potatoes and onions! 4.4 Easy 50 min Kcal 206 READ RECIPE
Side Dishes Sautéed Broccoli Rabe Discover how to make pan-fried broccoli rabe: an easy recipe with garlic, anchovies and chili pepper. A quick and flavorful side dish ready in… 4.3 Very easy 15 min READ RECIPE
Main Courses Gnocchi with scorpionfish ragù and bottarga Gnocchi with scorpionfish ragù and bottarga: a delicious seafood main course dressed with a tasty fish and cherry tomato sauce! Discover the… 4.8 Average 1 h 40 min READ RECIPE
Main Courses Baked chicken wings Baked chicken wings are a classic, simple, and tasty main course. Discover here the doses and procedure to prepare the recipe at home. 4.0 Easy 50 min READ RECIPE
Cakes & Baking Apple Crumble Cake The apple crumble cake is a good, simple, and genuine dessert, enriched with walnuts in the dough and delicious amaretti in the filling.… 4.5 Average 60 min Kcal 580 READ RECIPE
Appetizers Rustichella integrale The wholemeal rustichelle is a tasty and genuine treat, perfect for an aperitif with friends. Discover the ingredients and procedure to… 4.4 Average 60 min READ RECIPE
Main Courses Fennel Cordon Bleu The fennel cordon bleu is a tasty main course with a rich and gooey filling. Discover here the quantities and procedure to make this recipe. 4.4 Average 40 min READ RECIPE
Appetizers Savory strudel with Asiago PDO, broccoli, and sausage Savory strudel with Asiago, broccoli, and sausage: the homemade dough wraps a filling of meat, vegetables, and melted cheese! Discover the recipe. 4.9 Average 1 h 45 min READ RECIPE
Main Courses Cordon bleu with Asiago PDO and radicchio The cordon bleu with Asiago and radicchio is a variant of the classic version with cooked ham and cheese, made with pork loin! 5.0 Easy 45 min READ RECIPE
Appetizers Broccoli and Ricotta Parcels The broccoli and ricotta parcels are a main course or appetizer with puff pastry and a creamy and delicate filling made with ricotta and sausage. 4.5 Easy 1 h 20 min READ RECIPE
Pisto Pisto is a typical spice mix from the Campania region, mainly used in the preparation of traditional desserts. Find out here how to make it at home! 5.0 Average 30 min READ RECIPE
