Foolproof dough Foolproof dough is a mixture made with flour, water, and oil. Similar to shortcrust pastry, it is ideal for making strudels or savory pies!… 4.3 Very easy 10 min READ RECIPE
Desserts Chocolate-filled pancakes The chocolate-filled pancakes are really delicious. A piece of chocolate is cooked inside the classic pancakes, so that it melts. 4.6 Easy 25 min Kcal 215.1 READ RECIPE
Appetizers Artichoke Zeppole Artichoke zeppole are fried dough balls, easy to prepare and perfect to serve as an appetizer, best enjoyed hot! 4.5 Easy 25 min READ RECIPE
Main Courses Ramen Ramen is a famous Japanese soup: a rich and fragrant broth served with noodles, pork, and marinated egg. Discover the quantities and the… 4.4 Average 6 h 20 min Kcal 1059 READ RECIPE
Main Courses Tuna Amatriciana Tuna Amatriciana is a reinterpretation of one of the most beloved Roman pasta dishes. We prepare it with pork cheek and fresh tuna. Find out… 4.4 Easy 40 min READ RECIPE
Main Courses Spaghettone with Mullet Ragù The spaghettone with mullet ragù and fennel foam is a refined fish main course inspired by the flavors of Apulian cuisine. Discover the… 3.1 Average 3 h 20 min READ RECIPE
Main Courses South Tyrolean Club Sandwich The South Tyrolean club sandwich is a gluten-free variant. Filled with speck, apples, stinky cheese, walnuts, and acacia honey, it's truly delicious. 4.9 Easy 30 min READ RECIPE
Desserts Tempering on Marble Tempering on marble is a technique widely used in pastry making. Discover all the secrets to melting chocolate to perfection! 4.9 Average 35 min READ RECIPE
Main Courses Pasta cream and asparagus Pasta with cream and asparagus is a creamy and flavorful first course: an easy and quick recipe to enhance the unique taste of this seasonal… 4.4 Easy 30 min Kcal 485.4 READ RECIPE
Appetizers Crispy Baked Chickpeas Crispy baked chickpeas are a very easy snack to prepare. Flavored with paprika and herbs, they're so good that you can't stop at just one! 4.5 Very easy 45 min Kcal 263.5 READ RECIPE
Desserts Gourmet Easter Egg Gianluca Fusto shows us how to prepare a gourmet Easter egg with a unique taste, starting from tempering 70% dark chocolate. 4.9 Difficult 50 min READ RECIPE
Pizzas and Focaccia Cheese Crescia Crescia is a traditional Umbrian and Marchigian recipe typical of the Easter period, great to enjoy on its own or with cold cuts and cured… 4.5 Average 1 h 10 min Kcal 392.8 READ RECIPE
Appetizers Is coccois prenas Do you know what 'is coccois prenas' are? They are small pies filled and stuffed with potatoes and cheese, typical of Sardinian cuisine, truly… 4.2 Average 2 h 10 min READ RECIPE
Pear and Cinnamon Jam Pear and cinnamon jam is excellent to enjoy on toasted bread or to enrich many desserts. Discover the recipe by Gianluca Fusto. 4.8 Average 60 min READ RECIPE
Main Courses Ris and Cabbage Ravioli Ris and cabbage ravioli are a fresh pasta dish, typical of the Langhe region in Piedmont. Discover how the restaurant l'Escola and lou Mulin… 4.4 Average 1 h 15 min READ RECIPE
