Six ingredients, one rule: don't rush the chill time. GialloZafferano's tiramisù is the classic Italian recipe — no shortcuts, no…
Tiramisù
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FEATURE
Tiramisu & Spoon Desserts
Tiramisu may be the most famous, but Italy has a whole tradition of desserts meant for a spoon. Piedmont has its bonet and panna cotta, Sicily its biancomangiare, and every family has a favorite zabaione. Here are the classics, plus egg-free and semifreddo versions of tiramisu, easy to prepare ahead.
Panna cotta is a soft, subtle, and delicious Piedmontese specialty, is known and appreciated all over the world.
Panna cotta
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Bonet (or Piedmontese bunet), the typical spoon dessert! Wherever you go, you'll find a different pronunciation, but discover how to make it…
Bonet
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Zuppa inglese (Italian trifle) is a typical dessert from Emilia Romagna that has become a classic Italian pastry. Layers of double cream and…
Zuppa inglese (Italian trifle)
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Tiramisu with pasteurized eggs is an alternative to the version with raw eggs. A creamy dessert made with ladyfingers, mascarpone, and coffee!
Tiramisu with Pasteurized Eggs
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A zabaglione (egg cream) is a staple pastry cream made with egg yolks and sugar, generally enriched with a fortified wine.
Zabaione (Egg cream)
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Creme caramel is a classic, simple, and elegant soft dessert beloved by young and old alike: discover how to prepare it to perfection!
Creme Caramel
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Eggless tiramisù is a reinterpretation of the classic tiramisù prepared with cream and mascarpone. Discover doses, procedures and tips!
Eggless tiramisù
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Prepare coffee cream at home: it is quick and easy! You only need cream, coffee and sugar for a refreshing snack.
Coffee cream
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How to prepare pistachio tiramisu? This easy and delicious variation of the classic tiramisu is ready to become one of your successful desserts!
Pistachio tiramisu
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Lemon tiramisu is a spoon dessert that combines the taste of the classic Italian dessert with the freshness of lemon, perfect after dinner!
Lemon tiramisu
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The pistachio semifreddo is a refined and creamy dessert, perfect for delighting the palate of your guests. Discover the dosage and procedure here.
Pistachio Semifreddo
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The mascarpone cream is excellent to accompany pandoro and panettone or to serve as a spoon dessert. Discover the recipe with pasteurized eggs!
Mascarpone cream
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The mascarpone and orange spoon dessert is a fragrant and delicious dessert. Discover the quantities and procedure to make this recipe!
Mascarpone and Orange Spoon Dessert
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Coffee panna cotta is a delicious spoon dessert made with a base of cream and coffee and garnished with a rich chocolate sauce.
Coffee Panna Cotta
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Rice pudding is a delicious dessert that is simple and quick to prepare, enjoyed worldwide, and can be flavored with many different aromas.
Rice pudding (Risolatte)
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The tiramisu semifreddo is a spectacular dessert, perfect for Sunday lunch, refined, greedy and elegant.
Tiramisù semifreddo
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Biancomangiare is a dessert made with almonds and milk. Its name comes from the fact that its ingredients are all white.
Biancomangiare
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The chocolate semifreddo is a super delicious spoon dessert! Perfect to end a dinner in style, in the company of your friends!
Chocolate Semifreddo
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The cassata cups are a delicious crunchy and creamy dessert that, with notes of ricotta, chocolate, and candied fruit, harkens back to the…
Cassata Cups
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