Chicken scaloppine with lemon

Name: Chicken scaloppine with lemon
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: Chicken breast sliced 1.8 lbs; Lemon juice 10 tsp; Lemon peel to taste; Parsley to taste; Extra virgin olive oil to taste; Fine salt to taste; Black pepper to taste; Type 00 flour (for dusting with flour) to taste; Vegetable broth hot 0.7 cup; Lemon juice 6.8 tbsp; Butter 3 ½ tbsp; Type 00 flour 1.8 oz

Difficulty: Easy
Prep time: 10 min
Cook time: 15 min
Serving: 4
Cost: Low

PRESENTATION

Chicken scaloppine with lemon is one of those dishes that shows why Italian cuisine feels so comforting and simple. And thin slices of chicken—tender and juicy—are cooked quickly. And you know what? The real star here is the zesty lemon butter sauce. Seriously good. That citrusy flavor doesn’t just add taste; it keeps the chicken moist, giving each bite a burst of tangy brightness that perfectly complements the mild meat. Traditionally, Italians use veal, but chicken makes the meal lighter and really lets the sauce shine. Pretty simple. Across Italy, it's a go-to for something quick yet packed with flavor. The sauce, made from pan juices and a splash of lemon, turns this dish into something special—without a lot of fuss.

Different regions of Italy might add their own twists—maybe a touch of white wine or some capers for extra zing—but the core of lemon chicken scaloppine stays the same. The aim? Keep the meat moist and let the fresh lemon taste shine. It is one of those Italian chicken dishes that stands out, often called "fiore all’occhiello," or the highlight of a meal, because it’s really really good when prepared right. Unlike chicken piccata—which also includes a lemon caper sauce, this version focuses on pure citrus flavor. No capers here. It pairs well with almost anything—like simple greens or roasted potatoes. For anyone searching for easy chicken recipes or quick dinner ideas that don’t compromise on taste, this classic is a winner. For real.

Whether you're a fan of pan-fried chicken or just want something light and bright, there’s a reason people keep coming back to this dish. It’s not just about tradition; it’s about enjoying a meal that’s as satisfying as it is simple. Next time you're in the mood for something really good, give this a try. And the blend of flavors? Only Italian cooking can offer that. And look, it’s pretty much a no-brainer.

INGREDIENTS

Chicken breast 1.8 lbs (800 g) - sliced

Lemon juice 10 tsp (50 g)

Lemon peel to taste

Parsley to taste

Extra virgin olive oil to taste

Fine salt to taste

Black pepper to taste

Type 00 flour to taste - (for dusting with flour)

For the sauce: Vegetable broth 0.7 cup (150 g) - hot; Lemon juice 6.8 tbsp (100 g); Butter 3 ½ tbsp (50 g); Type 00 flour 1.8 oz (50 g)

Preparation

How to prepare Chicken scaloppine with lemon

To prepare the lemon chicken scaloppine, first flour the slices of meat on both sides 1. Heat a drizzle of oil in a pan, then place the chicken slices in it 2. Season with salt and pepper 3, then let them brown for about 5 minutes.

Turn them over and deglaze with 3 tbsp + 1 tsp (about 2 fl oz) of lemon juice 4. Let them soak up the flavor for a few minutes, then transfer the chicken to a platter and keep warm 5. Take care of the sauce: in the pan melt the butter 6.

Add the flour 7 and stir to let it absorb, then pour in 6 tbsp + 2 tsp (about 3.5 fl oz) of lemon juice 8 and the hot broth 9.

Stir and let the sauce thicken over low heat until it reaches the desired consistency 10, then season with chopped parsley 11 and lemon zest 12.

Return the chicken slices to the pan with the hot sauce 13 and gently stir to let them absorb the flavors 14. Serve your lemon chicken scaloppine immediately 15!

Storage

It is recommended to consume the lemon chicken scaloppine immediately. You can store them in the refrigerator for a maximum of one day in an airtight container.

Freezing is not recommended.

Tip

Adjust cooking times according to the thickness of the chicken slices: if they are thinner, a few minutes per side will be enough; if they are thicker, slightly extend the cooking time over low heat to keep them tender and well cooked inside.

For the translation of some texts, artificial intelligence tools may have been used.

Chicken scaloppine with lemon

PRESENTATION

INGREDIENTS

How to prepare Chicken scaloppine with lemon

Storage

Tip

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