Main Courses Rigatoni with pajata Rigatoni alla pajata, or 'alla pagliata', is a typical dish from Lazio, a simple first course with very intense flavors just as tradition dictates. 4.3 Easy 3 h 10 min Kcal 610 READ RECIPE
Main Courses Rigatoni with Puttanesca Sauce and Nduja Rigatoni with puttanesca sauce and nduja is a tasty reinterpretation of the famous first course flavored with olives, anchovies, and capers! 5.0 Easy 1 h 10 min READ RECIPE
Main Courses Risotto agretti and lemon Risotto with agretti and lemon is a simple, fragrant, and genuine spring first course, perfect for a vegetarian menu! Discover the quantities… 5.0 Easy 40 min READ RECIPE
Main Courses Risotto alla carbonara Risotto alla carbonara is a tasty variation of the famous first course made with egg yolks, pecorino cheese, and guanciale! Discover the… 3.8 Easy 30 min READ RECIPE
Main Courses Risotto alla milanese con zafferano The saffron risotto alla Milanese is a typical first course of Lombardy, made with a good broth and the addition of bone marrow! 4.2 Average 5 h 30 min READ RECIPE
Main Courses Risotto alla pescatora A refined first course, this classic contains all the flavors of the sea: squid, clams, shrimp, and mullets create a rich dish! 4.4 Average 1 h 5 min Kcal 605 READ RECIPE
Main Courses Risotto Milanese in Jar Cooking Risotto Milanese in jar cooking is a different idea for making the classic saffron dish using a jar cooking method. 4.2 Easy 50 min Kcal 226 READ RECIPE
Main Courses Risotto Milanese without Bone Marrow Risotto Milanese without bone marrow is a homemade variation of the classic Lombard first course, equally creamy! Here is the recipe with… 4.2 Average 35 min Kcal 648 READ RECIPE
Main Courses Risotto pannerone e pere The risotto with pannerone and pears is a flavorful first course prepared with pannerone, a typical cheese with a slightly bitter taste… 4.3 Very easy 30 min Kcal 658 READ RECIPE
Main Courses Risotto with Asparagus Cream and Yolk Crumbs Risotto with asparagus cream and yolk crumbs is a spring first course, featuring various textures! Discover the quantities and tips to make it! 4.1 Average 40 min READ RECIPE
Main Courses Risotto with Backyard Ragù Risotto with backyard ragù is a rich and fragrant main course, seasoned with duck and chicken meat ragù and crispy sage. Discover the recipe! Average 3 h 10 min READ RECIPE
Main Courses Risotto with black cabbage and mussels Risotto with black cabbage and mussels is a surf and turf main course that combines the flavor of shellfish with a delicate vegetable cream!… 5.0 Easy 1 h 10 min READ RECIPE
Main Courses Risotto with broccoli and quick bagna caoda The risotto with broccoli and quick bagna caoda is a rich and tasty first course that is inspired by the flavors of Piedmontese cuisine.… 4.3 Easy 55 min READ RECIPE
Main Courses Risotto with burrata, capers and cherry tomatoes The risotto with burrata, capers, and cherry tomatoes is a dish with simple flavors, but reimagined in an original way to impress your guests! 4.6 Average 0 min READ RECIPE
Main Courses Risotto with Carrots and Breadcrumbs The risotto with carrots and breadcrumbs is a creamy and tantalizing first course. Discover here the quantities and procedure to make this… 5.0 Easy 45 min READ RECIPE
