Pizzas and Focaccia Pizza with mortadella and buffalo mozzarella The pizza with mortadella and buffalo mozzarella is a long-rise pizza, topped with simplicity and flavor that will win you over from the first slice! 4.8 Average 42 min Kcal 1447 READ RECIPE
Pizzas and Focaccia Pizza with Salami and Olives Pizza with salami and olives is a truly flavorful variation. A tasty way to enrich the margherita pizza, discover how to prepare it at home. 4.7 Average 45 min READ RECIPE
Pizzas and Focaccia Pizza with stuffed crust of pesto and ricotta The pizza with stuffed crust of pesto and ricotta is a delicious pizza with an extra touch. Discover here the recipe to prepare this pizza at home. 5.0 Average 37 min READ RECIPE
Pizzas and Focaccia Pizza with yellow cherry tomatoes, anchovies, and capers The pizza with yellow cherry tomatoes, anchovies, and capers is a true gourmet pizza! Enhanced with hand-torn mozzarella for a unique taste! 5.0 Difficult 1 h 10 min Kcal 905 READ RECIPE
Pizzas and Focaccia Pizza without yeast Pizza without yeast is an easy and quick recipe, an alternative way to make pizza without having to wait for rising times! Find out how. 4.6 Easy 38 min READ RECIPE
Main Courses Pizzoccheri alla valtellinese (Buckwheat flat pasta with cabbage) Chef Alessandro Negrini shows us how to prepare a tasty first course from the region of Valtellina: pizzoccheri. 4.3 Average 45 min Kcal 799 READ RECIPE
Desserts Poached pears Cooked pears are a dessert you can prepare in 30 minutes! Sweet and aromatic, they will please everyone! Find out how to flavor them with… 4.6 Very easy 25 min Kcal 692 READ RECIPE
Cakes & Baking Polacca aversana The Polacca Aversana is a traditional dessert consisting of a thin brioche-like pastry shell filled with plenty of custard and syrupy sour cherries. 4.2 Easy 1 h 30 min Kcal 350 READ RECIPE
Main Courses Polenta Polenta is a traditional and ancient preparation, rich and substantial, typical of the regions of northern Italy based on corn flour and water. 3.9 Average 1 h 20 min READ RECIPE
Main Courses Polenta and bruscitt Polenta and bruscitt, or bruscitti, is a specialty from the area of Busto Arsizio: beef browned in a pan and accompanied by steaming polenta 4.3 Very easy 2 h 50 min Kcal 809 READ RECIPE
Main Courses Polenta and Cotechino Timbale Polenta and cotechino timbale is a delicious leftover dish, designed to reuse leftover cotechino from Christmas festivities! 4.2 Average 55 min Kcal 524 READ RECIPE
Appetizers Polenta Cake with Melted Heart The polenta cake with melted heart is an elegant and hearty first course, perfect to serve on a special dinner occasion. 4.5 Average 50 min Kcal 358 READ RECIPE
Main Courses Polenta casoncelli with rabbit Polenta casoncelli with rabbit is a reinterpretation of the classic Lombard dish. The taleggio inside makes them even more flavorful! 4.3 Average 1 h 35 min Kcal 604 READ RECIPE
Appetizers Polenta chips Polenta chips are crunchy and inviting polenta sticks. A popular Italian recipe, loved also thanks to the fragrant and savory spice mix used… 4.2 Easy 1 h 5 min Kcal 94 READ RECIPE
Appetizers Polenta Crostini with Mushrooms and Grana Padano Fondue The fried polenta crostini with mushrooms and Grana Padano fondue are a rustic and flavorful appetizer, perfect for using up leftover polenta! 4.3 Easy 1 h 15 min READ RECIPE
