Pizzas and Focaccia Fried pizza with ricotta and cicoli Fried pizza with ricotta and cicoli is a great classic of Neapolitan cuisine: discover how to prepare this appetizing recipe with your own hands! 4.6 Average 1 h 8 min READ RECIPE
Pizzas and Focaccia Fried Pizzelle Fried pizzelle, also known as montanare: a Neapolitan delicacy made with fried pizza dough topped with tomato and cheese! 4.3 Difficult 1 h 5 min Kcal 217 READ RECIPE
Main Courses Fried Poached Egg with Vegetables, Bacon, and Béarnaise Sauce The fried poached egg with vegetables, bacon, and Béarnaise sauce is the perfect dish to serve for Sunday brunch! 5.0 Average 30 min Kcal 831 READ RECIPE
Appetizers Fried red mullet with sweet-and-sour sauce Crispy fried red mullet with homemade sweet-and-sour sauce and fish fumet: a recipe for a tasty, elegant and easy-to-prepare appetizer. 5.0 Average 1 h 40 min READ RECIPE
Main Courses Fried Spring Chicken Fried spring chicken is a tempting second course, crispy on the outside and tender on the inside. Discover the quantities and procedure to… 5.0 Easy 20 min READ RECIPE
Pizzas and Focaccia Fried Stuffed Sandwich The fried stuffed sandwich is made with pizza dough: a tasty Neapolitan specialty to fill as you prefer! Here are the quantities and recipe. 4.8 Average 1 h 30 min READ RECIPE
Appetizers Fried Tofu Fried tofu is an original and delicious finger food, flavored with soy sauce and wrapped in a crispy rosemary-scented breading. 4.1 Very easy 15 min Kcal 403 READ RECIPE
Appetizers Fried Wontons Fried wontons are a classic appetizer in Chinese cuisine, perfect for serving with sweet and sour sauce. Discover how to prepare the original recipe! 4.8 Average 1 h 15 min READ RECIPE
Bread Friselle Friselle are a type of bread from Southern Italy that is baked twice to achieve the crisp effect that will accompany you throughout the summer! 4.6 Difficult 2 h 10 min Kcal 262 READ RECIPE
Appetizers Fritters of Trombetta Zucchini and Its Flowers The fritters of trombetta zucchini and its flowers are a rustic and flavorful preparation, enhanced by the trombetta zucchini, of Ligurian… 4.3 Easy 50 min Kcal 586 READ RECIPE
Appetizers Fritters with Pumpkin Blossoms (Sciurilli) Fritters with pumpkin blossoms are small yeast dough fritters with pumpkin flowers, delicious and flavorful, typical of Campanian cuisine.… 4.3 Easy 30 min Kcal 96 READ RECIPE
Cakes & Baking Frolla Milano The Frolla Milano is a basic preparation of classic pastry. Iginio Massari shows us how to make it for tarts and cookies. 4.3 Average 20 min Kcal 473 READ RECIPE
Cakes & Baking Fruit Bruschetta Fruit bruschetta is a fresh dessert made with brioche bread and fruit, ideal for the spring and summer seasons. 4.2 Average 2 h Kcal 184 READ RECIPE
Cakes & Baking Fruit tartlets The fruit tartlets are finger food pastries, delicious and colorful: a small shortcrust pastry shell filled with cream and lots of fresh fruit! 4.4 Average 1 h 30 min READ RECIPE
Main Courses Fusilli pasta with pistachio pesto and cherry tomatoes Fusilli with pistachio pesto and cherry tomatoes are a first course that combines the intense flavor of pistachios with the sweet taste of… 4.7 Easy 35 min Kcal 648 READ RECIPE
