Desserts Eggplants with chocolate Eggplants with chocolate is a typical dish from Campania. It is generally prepared during the holidays, especially for Ferragosto. 3.3 Average 1 h 5 min Kcal 778 READ RECIPE
Appetizers Eggs Benedict Eggs Benedict are a typical American dish, perfect for enhancing the brunch buffet. 4.3 Average 35 min Kcal 446 READ RECIPE
Appetizers Eggs Benedict with passion fruit hollandaise The passion fruit hollandaise takes our eggs Benedict to a new level! Its sweet, tangy but tart taste will make you fall in love with this… Average 35 min READ RECIPE
Appetizers Empanadas with Gorgonzola and Leeks Empanadas with Gorgonzola and leeks are a delicious cheese variant of the typical South American empanadas. Discover the quantities, recipe, and tips! 4.9 Average 2 h Kcal 200 READ RECIPE
Sauces Enchilada sauce Enchilada sauce is a Mexican sauce made with tomatoes and chili peppers, used to flavor enchiladas and soften tortillas. 4.0 Very easy 30 min Kcal 117 READ RECIPE
Cakes & Baking English Plum Cake Filled with raisins and candied fruits, the English plum cake will amaze your children, who will enjoy a dessert made with classic ingredients! 4.2 Easy 1 h 20 min Kcal 312 READ RECIPE
Appetizers Enkir tartlets with potatoes and chicory Enkir tartlets with potatoes and chicory are a tasty appetizer made with chicory brisè and flavored with fennel. 4.6 Easy 1 h 50 min Kcal 197 READ RECIPE
Main Courses Erbazzone or Scarpazzone Erbazzone is a savory pie of Reggio Emilia origin, with a base of dough filled with chard, bacon, parsley, and Parmigiano Reggiano. Try our recipe! 4.5 Easy 50 min Kcal 540 READ RECIPE
Appetizers Escargot à la Bourguignonne Escargot à la Bourguignonne are a pride of the most refined French cuisine: land snails flavored with butter, garlic, and parsley! 3.8 Average 3 h Kcal 703 READ RECIPE
Pizzas and Focaccia Escarole Pizza Master baker Franco Pepe prepared for Giallozafferano the escarole pizza: a fragrant focaccia filled with escarole, capers, and olives! 4.4 Average 55 min Kcal 476 READ RECIPE
Main Courses Fano-style Pot Roast Fano-style pot roast is a traditional dish from the Marche region, made with braised meat in a delicious tomato sauce. 4.4 Easy 2 h 50 min READ RECIPE
Farinata of Agretti Farinata of agretti: a thin, golden, and crispy savory pie, enriched by the herbal and slightly bitter touch typical of agretti. 5.0 Very easy 35 min READ RECIPE
Cakes & Baking Father's Day Cake The Father's Day cake is a delicious and scenic dessert with layers of cocoa sponge cake, coffee cream, and rum syrup. Discover the quantities… 4.4 Difficult 1 h 50 min READ RECIPE
Appetizers Fava Bean Falafel Fava bean falafel is a typical Middle Eastern dish consisting of spiced fava bean patties fried in a pan. 4.8 Very easy 35 min Kcal 88 READ RECIPE
Appetizers Fennel Tatin The fennel tatin is a tasty savory tart made with a shortcrust pastry base and caramelized vegetables, garnished with fennel fronds and orange. 4.1 Average 1 h 30 min READ RECIPE
