Main Courses Tonnarelli cacio e pepe Tonnarelli cacio e pepe, a first course of Roman cuisine: to make and remake at home with Pecorino Romano and pepper! Discover doses, recipe,… 4.5 Easy 25 min READ RECIPE
Appetizers Torta al testo The 'torta al testo' is a typical Umbrian recipe also known as 'crescia' or 'ciaccia', which can be filled as you like! Discover the… 4.5 Easy 20 min Kcal 996 READ RECIPE
Cakes & Baking Torta Bertolina The Bertolina cake is an autumn dessert from Crema made with Concord grapes. It also has a dedicated festival: the "Bertolina Cake Festival" in Crema. 3.5 Average 1 h 10 min Kcal 308 READ RECIPE
Cakes & Baking Torta degli addobbi The 'torta degli addobbi' is a rice, almond, and candied citron cake, typical of the city of Bologna and made during the Easter period. 4.3 Easy 2 h 30 min READ RECIPE
Main Courses Tortelli alla Carbonara Tortelli alla carbonara is an innovative first course that reinvents a classic of Roman cuisine! Discover how to prepare this recipe at home. 4.0 Average 1 h 30 min READ RECIPE
Main Courses Tortellini in broth Tortellini in broth is a classic dish of fresh filled pasta from the Emilian tradition. Discover the recipe to prepare it perfectly! 4.3 Difficult 5 h 50 min Kcal 352 READ RECIPE
Main Courses Tortellini Timbale The tortellini timbale is a sumptuous first course with great visual impact, suitable for the holiday table. 4.2 Difficult 2 h READ RECIPE
Desserts Traditional Tiramisu The traditional tiramisu is made in a pan with classic ingredients: eggs, mascarpone, coffee, and ladyfingers. Here's how to prepare it at home! 3.9 Easy 35 min Kcal 621.2 READ RECIPE
Bread Tricolor Bread Tricolor bread is a tasty alternative to the usual sandwich loaf, colored with the colors of the Italian flag, and pairs well with cold cuts… 3.8 Average 1 h 40 min Kcal 299 READ RECIPE
Appetizers Tricolor Breadsticks The tricolor breadsticks are made with a spinach dough, a tomato paste dough, and a plain one: a tasty idea for April 25th! 4.6 Average 1 h 30 min Kcal 39 READ RECIPE
Appetizers Trio of brioche bread canapés with shrimp The trio of brioche bread canapés with shrimp is an ideal recipe for finger food and a tasty appetizer, with many combinations of sauces and toppings 4.6 Difficult 1 h 15 min READ RECIPE
Appetizers Trio of Bruschettas The trio of bruschettas is a colorful and tasty appetizer, perfect for starting a meal with creativity. Unleash your imagination with the… 4.6 Easy 1 h 20 min Kcal 494 READ RECIPE
Main Courses Tripe with Beans Tripe with beans is a homemade dish with timeless rustic flavors. Discover the doses and procedure to make this recipe at home! 4.1 Easy 2 h 50 min Kcal 332.9 READ RECIPE
Main Courses Trombetta Squash and Squid Cream The trombetta squash and squid cream is a truly delicious dish, perfect to serve in the summer season for a light dinner! 4.3 Average 45 min Kcal 146 READ RECIPE
Main Courses Tub gurnard in fish stew Tub gurnard in fish stew is a genuine and tasty seafood main course, to be accompanied by crispy toasted bread croutons. 4.7 Easy 40 min Kcal 202 READ RECIPE
