Sauces Ragu' alla bolognese Beef, pancetta, soffritto, tomato, and two hours. The authentic Bolognese sauce recipe from the city that invented it and certified it in 1982. 4.2 Easy 3 h 50 min READ RECIPE
Main Courses Ravioli del Plin Plin ravioli are a Piedmontese first course made of fresh egg pasta filled with mixed meats and vegetables, dressed with roast sauce. 4.1 Average 3 h 30 min Kcal 337 READ RECIPE
Main Courses Ravioli with Cotechino and Lentil Sauce Ravioli with cotechino and lentil sauce are ideal for the Christmas holidays; they are filled with cotechino and served with a delicate lentil sauce. 4.3 Average 2 h 45 min READ RECIPE
Main Courses Red wine and sausage risotto The red wine and sausage risotto is a rich and hearty first course, with an intense color that captivates with its creaminess. Discover the… 4.0 Easy 55 min READ RECIPE
Main Courses Ribs with peas and potatoes Ribs with peas and potatoes is a meat-based main course, very tasty and ideal to prepare during the winter season. 4.4 Average 55 min READ RECIPE
Main Courses Rice and cabbage Rice and cabbage ("O virzo cu o rriso" or "virz’e rise") is a typical Neapolitan soup, a very tasty winter first course. 4.1 Easy 60 min Kcal 608 READ RECIPE
Main Courses Rice and Chickpea Soup Rice and chickpea soup is a genuine, healthy, and tasty first course. Discover the quantities and procedure to make this excellent comfort… 4.3 Easy 35 min READ RECIPE
Main Courses Rice and Lentils Rice and lentils is a simple, delicious, and nutritious dish, rich in flavor and tradition, perfect for a healthy and tasty lunch for the… 4.4 Easy 60 min READ RECIPE
Main Courses Rice and Potato Soup Rice and potato soup is a warm and comforting first course for the cold season. Discover the quantities and procedure to prepare the recipe. 4.3 Easy 55 min READ RECIPE
Main Courses Rice flan in a pan The rice flan in a pan is a cheesy and appetizing dish to prepare with leftover rice. A tasty dinner-saving idea for the whole family! 4.6 Easy 1 h 5 min Kcal 792 READ RECIPE
Appetizers Rice medallions with bagna cauda Rice medallions with bagna cauda are tasty single-serving portions of pan-fried rice with a bold flavor, ideal as an appetizer! Discover the recipe. 4.8 Average 1 h 50 min READ RECIPE
Main Courses Rice Ring Filled The rice ring filled is a rich dish: a crown of yellow rice stuffed, lined with zucchini and bacon, whose colors resemble mimosas! 4.3 Easy 2 h 40 min READ RECIPE
Main Courses Rice soup with leeks and potatoes The rice, leeks, and potatoes soup is a very hearty and tasty vegetarian dish perfect to enjoy on cold days! 4.6 Easy 1 h 15 min Kcal 353 READ RECIPE
Main Courses Rice timbale with 4 cheeses The rice timbale with 4 cheeses is a main course for those who love dairy products and is a substantial and very tasty dish, easy to make. 4.3 Easy 60 min Kcal 729 READ RECIPE
Main Courses Rice Timbale with Eggplants and Tomatoes The rice timbale with eggplants and tomatoes is a rich and tasty summer main dish. Discover the ingredients and method to prepare this recipe at home! 5.0 Average 60 min READ RECIPE
