Appetizers Easter mini pies with peas Easter mini pies with peas are small savory tarts, filled with ricotta, peas, and quail eggs! 4.7 Easy 1 h 10 min Kcal 666 READ RECIPE
Main Courses Easy Chicken Pockets Stuffed with Shrimp Chicken pockets stuffed with shrimp cream are a tasty and different second course, enriched in flavor and color by saffron. 4.3 Easy 45 min Kcal 548 READ RECIPE
Main Courses Egg sandwich The egg sandwich is a sandwich with a rich and tasty filling: a whole soft-boiled egg seasoned with a creamy hard-boiled egg salad! Discover… 4.7 Easy 49 min READ RECIPE
Main Courses Eggplant Risotto Eggplant risotto is an irresistible first course that brings together eggplants with rice: a tasty alternative to classic pasta. 3.9 Very easy 55 min Kcal 357 READ RECIPE
Appetizers Eggs Benedict Eggs Benedict are a typical American dish, perfect for enhancing the brunch buffet. 4.3 Average 35 min Kcal 446 READ RECIPE
Main Courses Farfalle with Smoked Salmon Farfalle with smoked salmon is an easy and quick first course with a creamy and delicate sauce, enriched with cream. Discover the quantities… 4.7 Very easy 25 min READ RECIPE
Main Courses Festive Velouté The festive velouté is a delicious vegetarian starter; thanks to the irresistible crumble and a dollop of sour cream, everyone will love it! 2.4 Average 1 h 50 min Kcal 793 READ RECIPE
Main Courses Fettuccine with artichokes and shrimp tails Fettuccine with artichokes and shrimp tails is a tasty and colorful first course perfect for seasonal menus. 4.0 Easy 1 h 5 min Kcal 387 READ RECIPE
Main Courses Fideuà Fideuà is a unique Spanish dish with a sea flavor: similar to seafood paella, but made with broken pasta instead of rice! 4.4 Difficult 3 h READ RECIPE
Appetizers Fish tacos with pineapple salsa and avocado crema Fish tacos with pineapple salsa and avocado crema are very easy to make: a delicious snack, perfect for a taco night party! Here's the recipe. Easy 45 min READ RECIPE
Appetizers Four Cheese Rice Croquettes The four cheese rice croquettes are made with a rich cheese risotto and a creamy saffron-based filling. Discover doses and recipe! 5.0 Easy 55 min READ RECIPE
Main Courses Four Cheese Risotto The four cheese risotto is a first course with irresistible creaminess made with a mix of Gruyère, Gorgonzola, Parmesan, and Taleggio cheeses. 4.4 Easy 35 min Kcal 738 READ RECIPE
Main Courses Fregola with mussels, clams and chickpeas Fregola with mussels, clams, and chickpeas is an excellent first course with a sea flavor, featuring special pasta made of semolina and water… 4.6 Average 2 h 45 min Kcal 575 READ RECIPE
Main Courses Fregola with Romanesco broccoli Fregola with Romanesco broccoli is a very tasty vegetarian main course, made with a type of pasta typical of Sardinia! 3.3 Very easy 40 min Kcal 446 READ RECIPE
Salads Fresh Borlotti Bean Salad The fresh borlotti bean salad is a cold and flavorful side dish, very nutritious and with an intense taste. Perfect to serve in summer menus. 4.4 Easy 1 h 15 min Kcal 156 READ RECIPE
