Main Courses Sliced Beef with Aromatic Herbs Sliced beef with aromatic herbs is a very tasty and fragrant main course made with rump, a prized and tender cut of meat. 5.0 Easy 13 min Kcal 448 READ RECIPE
Main Courses Soft Turkey in Pan The soft turkey in pan is a creamy main course that is easy and quick to prepare for everyday dinner! Discover the recipe! 5.0 Easy 35 min READ RECIPE
Main Courses Sole rolled with herbs and olives Sole rolled with herbs and olives is a tantalizing fish main course, perfect for enhancing a refined seafood menu. Here is the recipe! 4.5 Easy 40 min READ RECIPE
Main Courses Sole with butter and sage Sole with butter and sage is a very simple and tasty main course, widely used also for its easy preparation. 3.9 Easy 25 min Kcal 511 READ RECIPE
Main Courses Spaghetti with Chicken Ragù The spaghetti with chicken ragù is a tasty first course made with an unusual white meat ragù. Discover the recipe's ingredients and method! 4.4 Easy 40 min READ RECIPE
Main Courses Spaghetti with sage and walnut pesto Spaghetti with sage and walnut pesto is a first course that is prepared with few and simple ingredients... the result will be a refined taste! 4.1 Very easy 2 h 50 min Kcal 571 READ RECIPE
Main Courses Spaghetti with Sauce, Cod, and Herb Bread Spaghetti with sauce, cod, and herb bread will win everyone over with the simplicity and exquisite flavor of Piennolo cherry tomatoes! 4.1 Easy 50 min READ RECIPE
Main Courses Spaghettoni with Anchovy, Pistachios, and Candied Lemon Spaghettoni with anchovy sauce, pistachios, and candied lemon is a simple but impressive first course, ideal for a refined dinner! 4.4 Easy 50 min READ RECIPE
Main Courses Spicy Beer Chicken with Potatoes and Onions Spicy beer chicken with potatoes and onions is a tasty main course with a bold flavor, perfect for an informal dinner. 4.0 Easy 1 h 5 min Kcal 559 READ RECIPE
Main Courses Spinach dumplings Spinach dumplings are a vegetarian variant of the classic Tyrolean dumplings. Instead of broth, they are served with butter and sage! 4.7 Average 40 min READ RECIPE
Main Courses Spring chicken with aromatic herbs and lard with beer potatoes Spring chicken with aromatic herbs and lard with beer potatoes, a succulent main course for Sunday. Discover doses and tips to prepare it! 5.0 Average 1 h 10 min READ RECIPE
Main Courses Stewed octopus Stewed octopus is a very tasty and traditional Italian second course. The delicious sauce is perfect to accompany with bread! 4.5 Easy 1 h 20 min Kcal 199 READ RECIPE
Main Courses Strangolapreti alla trentina The Strangolapreti alla trentina is a first course, an ancient recipe: soft dumplings made from stale bread with spinach and seasoned with… 4.3 Easy 45 min Kcal 738 READ RECIPE
Main Courses Straw and Hay Tagliatelle with Rabbit Ragù Straw and hay tagliatelle with rabbit ragù is a delicious rustic first course, ideal for the Easter menu or Sunday! Here is the recipe 4.5 Easy 1 h 30 min READ RECIPE
Main Courses Straw and Hay with Mixed Meats and Mushrooms Straw and hay tagliatelle with mixed meats and mushrooms is a quick and rustic first course, very tasty, also excellent as a single and hearty dish. 4.6 Easy 50 min Kcal 545 READ RECIPE
