Main Courses Pumpkin and Bean Soup Creamy, comforting pumpkin and bean soup: an easy, wholesome recipe, perfect for serving as warm autumn comfort food. 5.0 Easy 45 min READ RECIPE
Main Courses Rigatoni land and sea The rigatoni land and sea combine in a single dish land products, such as cannellini beans and mushrooms, and sea products, such as tuna and… 4.1 Easy 40 min Kcal 516 READ RECIPE
Salads Roman-style bean salad The Roman-style bean salad is a rustic and hearty side dish where the legumes are seasoned with a tasty accompanying sauce! 4.4 Very easy 30 min Kcal 191 READ RECIPE
Main Courses Salad with Scrambled Eggs The salad with scrambled eggs is a fresh and nutritious summer dish enriched with ham, peas, beans, and tomatoes. Find out how to prepare it! 4.2 Very easy 25 min READ RECIPE
Main Courses Spaghetti with beans and mussels Spaghetti with beans and mussels is a first course with the flavors of the sea and the land, easy to make with mussels and cannellini beans. 4.2 Easy 30 min Kcal 461 READ RECIPE
Appetizers Spring vegetables on cannellini bean puree Spring vegetables on a cannellini bean puree: a fresh, colorful and light vegetarian recipe with baby spinach, peas, green beans and radishes. Very easy 30 min READ RECIPE
Side Dishes Stuffed pumpkin Stuffed pumpkin is a wholesome and tasty fall side dish, enriched with cherry tomatoes, olives, legumes and crunchy hazelnuts. 4.3 Average 60 min READ RECIPE
Appetizers Tuna Fillets with Caper Sauce Tuna fillets with caper sauce are a fresh and light appetizer that can be prepared without cooking, perfect for summer menus 3.9 Easy 15 min Kcal 233 READ RECIPE
Main Courses Zighinì Zighinì is a one-pot dish from Eritrean cuisine, consisting of a meat stew spiced with berberè and served with injera bread. 4.2 Average 3 h Kcal 548 READ RECIPE
