Main Courses Pallotte Cacio e Ova (Cheese and Egg Balls) Pallotte Cacio e Ova (Cheese and Egg Balls) are a typical recipe of Abruzzo cuisine. Made with lots of pecorino and eggs... fried and then… 4.4 Average 50 min Kcal 484 READ RECIPE
Main Courses Pan-fried carpaccio rolls Pan-fried carpaccio rolls with Pecorino, rosemary, sage and lemon are a quick and easy recipe! Serve them on a bed of arugula. Easy 22 min READ RECIPE
Main Courses Pasta alla Carrettiera Pasta alla carrettiera is a very popular first course in Sicily and other regions of central and southern Italy, with oil, garlic, chili… 4.4 Very easy 23 min Kcal 428.2 READ RECIPE
Main Courses Pasta alla cucunciata Pasta alla cucunciata is a typical first course from the Aeolian Islands, made with caper fruits. Here are the quantities and procedure to… 4.7 Easy 60 min READ RECIPE
Main Courses Pasta and potatoes alla tiella Pasta and potatoes alla tiella is a typical recipe from Calabria, specifically from the city of Cosenza. Its peculiarity lies in the cooking method. 4.1 Easy 1 h 5 min READ RECIPE
Main Courses Pasta cheese and eggs The pasta cheese and eggs is a recipe from Campania, easy and quick, made with simple ingredients: cheese, eggs, and pasta shaped like small tubes. 4.2 Very easy 30 min Kcal 634 READ RECIPE
Main Courses Pasta potatoes and eggs Pasta with potatoes and eggs is a hearty and creamy first course; with the addition of Pecorino cheese, you'll taste the flavor! Discover… 4.1 Easy 40 min READ RECIPE
Main Courses Pasta salad with pears, bacon, and walnuts The pasta salad with pears, bacon, and walnuts is a delicious and original main course, with irresistible flavor combinations, a winter pasta salad! 4.3 Very easy 30 min Kcal 686 READ RECIPE
Main Courses Pasta with arugula pesto and asparagus Pasta with arugula pesto and asparagus is a flavorful first course that comes from the combination of two fresh and seasonal vegetables. 4.5 Easy 40 min Kcal 694 READ RECIPE
Main Courses Pasta with Arugula Pesto, Eggplants in Oil, and Stracciatella Pasta with arugula pesto, eggplants in oil, and stracciatella is a tasty and creamy first course, perfect for summer. Discover the recipe here! 4.2 Easy 25 min READ RECIPE
Main Courses Pasta with asparagus pesto and speck Pasta with asparagus pesto and speck is a spring main dish with a creamy and flavorful sauce, easy to prepare... discover the ingredients and recipe! 4.5 Easy 55 min READ RECIPE
Main Courses Pasta with baby octopus and pesto Pasta with baby octopus and pesto is a fragrant first course that combines the taste of the sea with classic Genoese pesto. A quick and tasty dish! 4.1 Easy 45 min Kcal 534 READ RECIPE
Main Courses Pasta with baby spinach and pepper pesto Pasta with baby spinach and pepper pesto is a tasty and genuine first course, perfect for summer menus, with the addition of salted ricotta! 3.9 Easy 60 min Kcal 697 READ RECIPE
Main Courses Pasta with bacon Pasta with bacon is a rustic and flavorful first course, enriched with onion and cherry tomatoes. Discover how to prepare this simple recipe at home! 4.6 Easy 40 min READ RECIPE
Main Courses Pasta with Black Cabbage Cream, Guanciale, and Pecorino Pasta with black cabbage cream, guanciale, and pecorino is a first course with a bold flavor, featuring a rich and enveloping sauce! Discover… 4.8 Easy 45 min READ RECIPE
