Main Courses Fish sticks Fish sticks are rich in cod and have a super crispy coating. Discover here doses and procedure to prepare the sticks at home! 4.2 Easy 30 min READ RECIPE
Appetizers Fish-stuffed pepper rolls Fish-stuffed pepper rolls is a perfect second course for the summer. Made with potatoes and hake, they are really delicious! 4.0 Easy 1 h 30 min READ RECIPE
Appetizers Flatbreads with Asiago Potato Salad Flatbreads with Asiago potato salad are a delicious finger food that combines the goodness of cheese and potatoes with a touch of curry! 4.3 Easy 30 min Kcal 73 READ RECIPE
Appetizers Flatbreads with Broad Beans and Sautéed Zucchini The flatbreads with broad beans and sautéed zucchini are an ideal snack for a tasty and light aperitif. A delicate finger food with seasonal… 3.7 Very easy 30 min Kcal 61 READ RECIPE
Appetizers Flatbreads with mushrooms and Fontina cheese fondue Flatbreads with mushrooms and Fontina cheese fondue are appetizing finger foods made with typical ingredients from the Aosta Valley. 4.7 Average 35 min Kcal 421 READ RECIPE
Main Courses Flattened rice cake The flattened rice cake is a main course to enjoy rice in a different way. Two layers of Carnaroli rice and a filling of champignon mushrooms. 4.8 Very easy 1 h 30 min Kcal 222 READ RECIPE
Main Courses Foil-baked sea bream Foil-baked sea bream is a second course of fish that is very fast to prepare, and your guests will be hooked by the aroma hidden under the foil! 4.0 Easy 55 min Kcal 195 READ RECIPE
Main Courses Fregola with chickpeas and bacon Fregola with chickpeas and bacon is a unique and very hearty main course, suitable for the cold season. 4.5 Easy 35 min Kcal 339 READ RECIPE
Main Courses Fregola with Clams Fregola with clams is a typical first course of Sardinia, very tasty and special, it will be very easy to make at home with us. Try our recipe! 4.3 Easy 60 min Kcal 461.6 READ RECIPE
Main Courses Fregola with clams and cherry tomatoes Fregola with clams and cherry tomatoes is a seafood first course made with the typical Sardinian pasta, tasty and flavorful! Discover here the… 5.0 Average 2 h READ RECIPE
Main Courses Fregola with clams and chickpeas Fregola with clams and chickpeas is a delicious first course inspired by Sardinian tradition and made with the typical durum wheat semolina pasta 4.1 Easy 50 min Kcal 449 READ RECIPE
Main Courses Fregola with Fish Ragù Fregola with fish ragù is a very tasty first course thanks to this particular Sardinian pasta that absorbs the sauce! 4.3 Easy 50 min Kcal 643 READ RECIPE
Main Courses Fregola with mussels, clams and chickpeas Fregola with mussels, clams, and chickpeas is an excellent first course with a sea flavor, featuring special pasta made of semolina and water… 4.6 Average 2 h 45 min Kcal 575 READ RECIPE
Main Courses Fregola with portobello mushrooms Fregola with portobello mushrooms is a simple and tasty first course, perfect for your autumn menus! 4.1 Easy 25 min READ RECIPE
Main Courses Fregola with pumpkin and mussels Fregola with pumpkin and mussels is a perfect dish for autumn. A surf and turf combination for a special seafood dinner! 4.3 Easy 1 h 10 min Kcal 261 READ RECIPE
