Main Courses Pasta in meat broth Pasta in meat broth (pastina) is a simple and comforting recipe with blended vegetables and shredded meat, creamy and perfect for the whole family. Easy 2 h 20 min READ RECIPE
Main Courses Pasta Soup with Chickpeas and Broccoli A special dish that warms the heart on autumn days, perfect for refreshing the grandchildren after school, to be savored together with grandparents! 4.1 Easy 30 min Kcal 426 READ RECIPE
Main Courses Pasta soup with mixed legumes and bay leaf The pasta soup with mixed legumes and bay leaf is a warm and comforting dish, a perfect first course for the colder days. 4.6 Easy 1 h 20 min Kcal 692 READ RECIPE
Main Courses Pasta with Chickpea Ragù Pasta with chickpea ragù is a vegetarian first course made with legumes, nutritious and genuine! A tasty meat-free variant of the classic recipe. 4.2 Easy 50 min READ RECIPE
Main Courses Pasta with creamed cod, anchovies, and fennel Pasta with creamed cod, anchovies, and fennel is a truly delicious and original first course! Discover the doses and procedure to prepare it! 5.0 Easy 1 h 15 min READ RECIPE
Main Courses Pasta with Fava Bean Cream and Chicory Pasta with fava bean cream and chicory is a flavorful main course, made with dried fava beans and parsley breadcrumbs. Discover the recipe! 3.9 Easy 1 h 50 min READ RECIPE
Main Courses Pasta with Red Mullet, Capers, and Black Garlic Pasta with red mullet, capers, and black garlic is a delectable and flavorful seafood first course, perfect for a Mediterranean menu that's… 5.0 Average 1 h 5 min READ RECIPE
Main Courses Pasta, Vegetable and Pesto Minestrone The pasta, vegetable and pesto minestrone is an alternative to the classic minestrone because pesto is added. An irresistible mix of vegetables! 4.0 Easy 1 h 40 min Kcal 520 READ RECIPE
Main Courses Penne with tripe ragout Penne with tripe ragout is a delicious first course, perfect for lovers of strong flavors. 4.1 Easy 3 h 20 min Kcal 696 READ RECIPE
Main Courses Penne with White Rabbit Ragù Penne with white rabbit ragù is a tasty first course with an intense flavor, where the white ragù adds a touch of originality to the dish. 4.1 Easy 2 h 30 min Kcal 697 READ RECIPE
Pickled Vegetables Giardiniera is one of the most well-known and classic preserves, made with a mix of vegetables and vinegar that can vary depending on the season. 3.7 Easy 37 min Kcal 64 READ RECIPE
Pizzas and Focaccia Pissaladière The pissaladière is a traditional focaccia from the French Riviera, made with a bed of onions and topped with flavorful anchovies and black olives! 4.7 Easy 1 h 40 min Kcal 295 READ RECIPE
Main Courses Pork arista with milk Pork arista with milk is a simple meat-based second course served with a creamy gravy made from the baking sauce. Discover the recipe! 4.2 Easy 1 h 45 min READ RECIPE
Main Courses Pork knots with olives With pork knots with olives, you will get a quite economical dish, easy to make and very tasty despite its simplicity. 4.5 Very easy 40 min Kcal 287 READ RECIPE
Main Courses Pork Loin a Beccafico Pork loin beccafico is a reinterpretation of Sicilian sardines beccafico; instead, pork loin rolls stuffed with breadcrumbs, raisins, and pine nuts. 4.2 Very easy 60 min Kcal 404 READ RECIPE
