Main Courses Ricotta and spinach ravioli with butter and sage Ricotta and spinach ravioli with butter and sage: a classic Italian Sunday first course, perfect for any occasion. An easy recipe that will… 4.2 Average 1 h 10 min Kcal 428 READ RECIPE
Main Courses Ricotta and Spinach Roll The ricotta and spinach roll is an innovative idea for one of the most classic combinations! Perfect to serve as an appetizer or main course. 4.4 Easy 60 min Kcal 359 READ RECIPE
Appetizers Ricotta and Spinach Strudel The ricotta and spinach strudel is a tasty appetizer to be served in slices. A good idea for a rustic dinner, a picnic, or a quick snack. Try… 4.3 Easy 50 min READ RECIPE
Main Courses Ricotta and turmeric gnocchi Ricotta and turmeric gnocchi are a delicious potato-free version, a vegetarian first course with a delicate flavor! Discover amounts and the… 4.5 Easy 40 min READ RECIPE
Main Courses Ricotta gnocchi with pepper cream and sausage Ricotta gnocchi with pepper cream and sausage are a creamy and tasty first course to prepare for a special lunch! 4.8 Average 1 h 25 min Kcal 875 READ RECIPE
Main Courses Ricotta gnocchi with three aromas The ricotta gnocchi with three aromas is an aromatic tricolor first course with Mediterranean flavors of ricotta, tomato, and marjoram pesto! 4.7 Average 60 min Kcal 615 READ RECIPE
Main Courses Ricotta Lasagna Ricotta lasagna is a first course with a very delicate flavor. An easy and quick dish to make, yet with a sure impact. 4.3 Easy 47 min Kcal 1231 READ RECIPE
Main Courses Ricotta ravioli Ricotta ravioli are a first course of fresh egg pasta with a delicate filling, perfect for festive tables and dinners with friends! 4.3 Average 60 min Kcal 448 READ RECIPE
Main Courses Ridged sedanini with artichoke cream Ridged sedanini with artichoke cream is a tasty first course with stewed artichokes enriched with delicious ingredients. 4.1 Average 40 min Kcal 533 READ RECIPE
Main Courses Risi e bisi Risi e bisi is a classic Venetian recipe made with rice and peas, to be prepared during the fresh pea season with pods and fruit. 3.7 Easy 2 h 10 min Kcal 610 READ RECIPE
Main Courses Riso alla pilota Riso alla pilota is a popular dish from Mantua, deriving its name from the workers responsible for husking the rice, who were called 'piloti'. 4.0 Average 25 min Kcal 855 READ RECIPE
Main Courses Risotto alla milanese con zafferano The saffron risotto alla Milanese is a typical first course of Lombardy, made with a good broth and the addition of bone marrow! 4.2 Average 5 h 30 min READ RECIPE
Main Courses Risotto alla norma Risotto alla norma is a rich and tasty first course inspired by the classic Sicilian pasta! Made with eggplants, sauce, and smoked ricotta. 4.6 Easy 40 min READ RECIPE
Main Courses Risotto alla paesana The 'risotto alla paesana' is a healthy and genuine first course rich in vegetables, flavored with bacon. Discover the recipe to prepare it at home! 4.5 Easy 55 min READ RECIPE
Main Courses Risotto Milanese in Jar Cooking Risotto Milanese in jar cooking is a different idea for making the classic saffron dish using a jar cooking method. 4.2 Easy 50 min Kcal 226 READ RECIPE
