Main Courses Orange-glazed duck breast Orange-glazed duck breast is a very exquisite meat main course. The meat is seared in a pan, glazed, and then baked in the oven. 4.7 Easy 1 h 10 min Kcal 679 READ RECIPE
Main Courses Orecchiette with broccoli and sausage Orecchiette with broccoli and sausage are a rich first course, which offers a strong symphony of flavors: you won't be able to resist! 4.3 Very easy 35 min Kcal 691 READ RECIPE
Main Courses Orecchiette with broccoli cream, pumpkin, and pomegranate Orecchiette with broccoli cream, pumpkin, and pomegranate, a colorful and delicious dish perfect for tantalizing your taste buds with colors… 4.9 Easy 40 min Kcal 530 READ RECIPE
Main Courses Orecchiette with broccoli rabe Chef Fabio Abbattista has prepared one of the most typical dishes of Puglia for GialloZafferano: orecchiette with broccoli rabe! 4.3 Easy 45 min Kcal 448 READ RECIPE
Main Courses Orecchiette with broccoli, anchovies, and sun-dried tomatoes Orecchiette with broccoli, anchovies, and sun-dried tomatoes is a tasty reinterpretation of the classic Apulian first course. 4.3 Average 1 h 25 min Kcal 512 READ RECIPE
Main Courses Orecchiette with sardines and cherry tomatoes Orecchiette with sardines and cherry tomatoes are flavored with capers and olives, a simple first course with a Mediterranean taste! Discover… 4.5 Easy 55 min READ RECIPE
Main Courses Orecchiette with yogurt and zucchini Orecchiette with yogurt, zucchini, leeks, and peas is a fresh and light first course, great enjoyed both cold and hot. 3.9 Easy 50 min Kcal 532 READ RECIPE
Appetizers Oriental Cabbage Rolls Oriental cabbage rolls are a delicious appetizer, flavored with ginger and soy sauce! Discover how to prepare them with our recipe 4.1 Easy 55 min READ RECIPE
Main Courses Oriental Soy Spaghetti Oriental soy spaghetti is a typical Asian dish, rich and flavorful, enjoyed and appreciated worldwide. Discover our recipe! 4.4 Easy 50 min READ RECIPE
Main Courses Original Caprese Ravioli The original Caprese ravioli are a typical Campanian first course: fresh pasta without eggs with a creamy caciotta cheese filling. Discover… Average 1 h 20 min READ RECIPE
Main Courses Ossobuco alla Milanese with Yellow Risotto Tender veal shanks braised to perfection, served with a zesty gremolata. A classic Italian dish that's rich, hearty, and full of flavor. 4.3 Average 4 h Kcal 1028 READ RECIPE
Main Courses Ossobuco Milanese (Braised veal shanks) Ossobuco Milanese is a traditional Lombard recipe, a succulent meat dish typically served with saffron risotto! 4.2 Average 1 h 55 min READ RECIPE
Appetizers Oven-baked falafel Oven-baked falafel is a lighter version of the typical spicy chickpea balls: they are delicious served with yogurt sauce for vegetarian drinks! 4.2 Easy 1 h 10 min READ RECIPE
Main Courses Oven-baked red snapper with potatoes Oven-baked red snapper with potatoes is a tasty and easy-to-make complete main course. Discover ingredient quantities, the recipe, and tips to… Average 55 min READ RECIPE
Main Courses Paccheri pasta stuffed with sausage and mushrooms Paccheri pasta stuffed with sausage and mushrooms is a very substantial first course prepared with sausage, mushrooms and ricotta. Discover… 4.4 Average 1 h 40 min Kcal 790 READ RECIPE
