Main Courses Gourmet Beef Wellington Beef Wellington is a classic meat main course: beef fillet in puff pastry wrapped with mushrooms and ham. Discover the recipe! 4.4 Difficult 3 h READ RECIPE
Main Courses Gourmet fried octopus Gourmet fried octopus is a main course that surprises with its variety of textures, flavors, and colors. Discover the quantities and procedure here! 4.2 Difficult 2 h 50 min READ RECIPE
Main Courses Grana Cheese Flan with Chanterelle Mushrooms The Grana cheese flan on a bed of chanterelle mushrooms is a very refined main course, a delicious and simple flan to prepare! 3.9 Easy 1 h 15 min READ RECIPE
Main Courses Grass pea soup Grass pea soup is a tasty first course made with grass peas, topped with a drizzle of raw oil and slices of toasted bread. 4.2 Easy 2 h 15 min Kcal 639 READ RECIPE
Main Courses Gratin dauphinois Gratin dauphinois is a main dish of French origin prepared mainly with potatoes and Gruyère cheese. 3.6 Average 2 h Kcal 532 READ RECIPE
Main Courses Gratinated Fusilloni with Black Kale and Pecorino Gratinated fusilloni with black kale and Pecorino are a main course for winter lunches. A crispy and tasty crust will form with a pass in the oven! 4.4 Easy 60 min READ RECIPE
Main Courses Gratinated Lamb with Artichokes and Peas Gratinated lamb with artichokes and peas is a main course of Calabrian origin, which is especially prepared on the occasion of Easter. 4.4 Easy 1 h 15 min Kcal 468 READ RECIPE
Appetizers Gratinated oysters with anchovies and Pantelleria capers With the gratinated oysters with anchovies and Pantelleria capers, you can appreciate the goodness of this mollusk: a short and crispy gratin! 5.0 Average 25 min Kcal 219 READ RECIPE
Appetizers Gratinated polenta and porcini mushroom terrines The porcini mushroom polenta terrines are single portions that contain a heart of porcini mushrooms and a melting heart of scamorza cheese 4.3 Easy 1 h 35 min Kcal 564 READ RECIPE
Appetizers Gratinated Scallops with Butter and Brandy Scallops with butter and brandy are delicate shellfish, gratinated inside their shell with a mixture of breadcrumbs, butter, and Brandy. 4.5 Easy 25 min Kcal 622 READ RECIPE
Main Courses Gratinated Sea Bass Fillets The gratinated sea bass fillets are baked with potatoes, a tasty fish main course accessible to everyone! Discover the ingredients and recipe. 4.9 Easy 55 min READ RECIPE
Appetizers Gratinated Shrimps Gratinated shrimps are a refined and quick appetizer to prepare, combining taste with a beautiful presentation. 4.6 Easy 35 min Kcal 113 READ RECIPE
Main Courses Greek-style Octopus The Greek-style octopus is a traditional and widely popular main course along the coasts of Greece. It features a rich sauce in which the… 4.4 Easy 1 h 50 min READ RECIPE
Side Dishes Green beans Pugliese style Green beans Pugliese style are a typical side dish from Puglia; boiled and sautéed in a pan with peeled tomatoes, oil, garlic, chili pepper,… 3.8 Easy 35 min Kcal 161 READ RECIPE
Main Courses Green omelette tagliatelle with mushrooms and speck The green omelette tagliatelle with mushrooms and speck are original fettuccine made from spinach omelettes, cooked like savory crepes. 4.2 Easy 55 min Kcal 627 READ RECIPE
