Main Courses Spaghetti with Taleggio and Spring Onion Cream Spaghetti with spring onion and Taleggio cream: a creamy, refined pasta dish ready in just a few simple steps. Discover the recipe to make it! Easy 30 min READ RECIPE
Appetizers Spanakopitakia (Greek recipe) The spanakopitakia have the same filling as the spanakopita but are shaped like small triangles, always made with phyllo pastry: discover the recipe! 5.0 Average 60 min READ RECIPE
Main Courses Spinach pie The spinach pie is a vegetarian savory dish. A delicious puff pastry shell holds a substantial and soft spinach filling that will make you go… 4.3 Average 1 h 25 min READ RECIPE
Main Courses Spirulina pasta Spirulina pasta is a tasty, wholesome, and colorful first course that takes advantage of the beneficial and coloring properties of this… 3.7 Average 40 min Kcal 466 READ RECIPE
Main Courses Spring Risotto Spring risotto is a vegetarian first course rich in seasonal vegetables: peas, zucchini, agretti, and asparagus. Discover this tasty recipe! 4.1 Easy 1 h 20 min READ RECIPE
Main Courses Squid with Peas Stewed squid with peas: a delicate seafood main course that's easy to make and perfect served with slices of toasted bread. 4.4 Easy 50 min READ RECIPE
Main Courses Steak Tartare Steak tartare is a recipe for raw meat lovers: discover the ingredients used to season this tasty tartare! Discover the recipe. 4.5 Easy 40 min READ RECIPE
Bread Steamed Buns Filled with Chicken and Vegetables The steamed buns filled with chicken and vegetables are an incredibly soft appetizer. Discover how easy it is to prepare them with our recipe. 4.9 Easy 1 h 5 min READ RECIPE
Main Courses Steamed Sea Bass with Vegetables Steamed sea bass with vegetables is an elegant and very delicate main course, dressed with a fragrant basil and spring onion sauce. 4.7 Average 1 h 50 min READ RECIPE
Side Dishes Stewed Cardoons Stewed cardoons is a very tasty main course made with cardoons that pairs well with the flavor of meat and tomato sauce. 4.2 Easy 1 h 20 min Kcal 247 READ RECIPE
Strudel filled with vegetable ragout and cheese The strudel filled with vegetable ragout and cheese is a golden pastry shell that holds a rich filling with a melting heart. 4.8 Very easy 1 h 50 min Kcal 275 READ RECIPE
Appetizers Stuffed Eggs Stuffed eggs are a tasty and colorful appetizer filled with couscous, vegetables, and tuna, ideal for starting your Easter menu! 4.2 Very easy 45 min Kcal 149 READ RECIPE
Main Courses Stuffed Paccheri with Salted Cod on Cheese Fondue Stuffed Paccheri with Salted Cod on Cheese Fondue: the recipe for an elegant and creamy first course, perfect for celebrations and special occasions. 4.7 Average 1 h 25 min READ RECIPE
Main Courses Stuffed Potatoes by Grandma Franca Grandma Franca's stuffed potatoes are a delicious and tasty side dish, where the potatoes encase a filling of lemon-flavored ragù! 5.0 Easy 3 h Kcal 189 READ RECIPE
Main Courses Stuffed Squid with Couscous Stuffed squid with couscous is a tasty main course that combines the squid with the exotic flavor of couscous, but also perfect as finger food! 4.9 Easy 50 min Kcal 192 READ RECIPE
