Main Courses Spaghettone with Mullet Ragù The spaghettone with mullet ragù and fennel foam is a refined fish main course inspired by the flavors of Apulian cuisine. Discover the… 3.1 Average 3 h 20 min READ RECIPE
Main Courses Spaghettoni with Scimudin Fondue Spaghettoni with Scimudin fondue is a truly exquisite creamy first course, made with the addition of spinach and Valtellina pesteda! 4.6 Average 45 min READ RECIPE
Main Courses Spelt gnocchi with Grana Padano cream The spelt gnocchi with Grana Padano cream are perfect for those who want to serve a wonderful creamy and tasty first course! 4.8 Average 50 min READ RECIPE
Main Courses Spinach and Taleggio Risotto Spinach and Taleggio risotto is an easy and tasty first course, combining delicate and intense flavors in a single dish. Discover the… 5.0 Easy 40 min READ RECIPE
Appetizers Spinach Croquettes Spinach croquettes are tasty fried appetizers to be served with a gorgonzola sauce. Discover the recipe's ingredients and method! 5.0 Average 40 min READ RECIPE
Main Courses Spinach dumplings in taleggio sauce Spinach dumplings in taleggio sauce are an exquisite and flavorful first course, enriched with a rich cream of cream and taleggio. 4.3 Easy 30 min Kcal 536 READ RECIPE
Main Courses Spinach Spätzle with Speck and Cream Spinach spätzle are a colorful variant of the typical Tyrolean dumplings, a particularly rich and creamy first course that everyone will love! 4.5 Easy 30 min Kcal 562 READ RECIPE
Cakes & Baking Sponge Cake with Chantilly and Berries Sponge cake with chantilly and berries, a sumptuous dessert perfect for special occasions. Discover how to make the base and how to fill it! 2.5 Average 1 h 20 min READ RECIPE
Spoon Sacher Spoon Sacher is a no-bake dessert, easy to prepare at home. Made with chocolate ganache and apricot jam! 4.2 Easy 20 min READ RECIPE
Cakes & Baking Sporcamuss Sporcamuss are Apulian pastries made with puff pastry and custard, very easy to prepare and best enjoyed hot! 4.6 Easy 50 min Kcal 154 READ RECIPE
Appetizers Spring cones The spring cones are a simple and quick appetizer made of crispy puff pastry and filled with cream cheese and vegetables. 3.4 Easy 1 h 20 min READ RECIPE
Main Courses Spätzle with cream and speck Spätzle with cream and speck is a quick and tasty first course made with the typical egg and flour dumplings of the German tradition. 4.5 Easy 25 min Kcal 580 READ RECIPE
Main Courses Squid ink gnocchetti with sea bass and saffron sauce Squid ink gnocchetti with sea bass and saffron sauce is a very sophisticated, summery first course with a rich and enveloping flavor. 4.1 Difficult 1 h 40 min Kcal 744 READ RECIPE
Main Courses Stew in Crust with Potatoes and Mushrooms The stew in crust with potatoes and mushrooms is a rich and flavorful main course: a tender beef stew in a beer shortcrust pastry crust. 4.6 Easy 3 h 5 min Kcal 610 READ RECIPE
Cakes & Baking Sticky toffee pudding Sticky toffee pudding is a delicious date cake drizzled with a caramel-flavored sauce, widely popular in Anglo-Saxon countries. 4.9 Easy 1 h 10 min READ RECIPE
