Bread Pane di San Petronio The bread of San Petronio is a typical leavened product from Bologna traditionally prepared on October 4th, the day of the city's patron saint. 4.6 Average 50 min READ RECIPE
Bread Pane esse Pane esse is a traditional bread from Emilia Romagna, fragrant and soft, also known as crocetta or barilino depending on the shape given. 4.3 Average 60 min Kcal 457 READ RECIPE
Cakes & Baking Panettone with brewer's yeast Panettone is the classic Christmas cake of Milan, famous all over the world. Homemade panettone is simpler than you might think, so let's… 4.1 Difficult 2 h 20 min READ RECIPE
Cakes & Baking Panettone with cherries and chocolate The panettone with cherries and chocolate, a tasty version of the classic artisanal Christmas panettone, with juicy cherries and dark chocolate. 4.4 Very difficult 2 h READ RECIPE
Cakes & Baking Panettone with figs and almonds The panettone with figs and almonds is a leavened cake to make at home during the holidays: the use of dried fruit makes the famous Christmas… 4.3 Very difficult 2 h 15 min Kcal 531 READ RECIPE
Pizzas and Focaccia Parigina Discover the Parigina: A Hearty Neapolitan Pizza filled with Tomato, Cheese, and Ham, Topped with a Fragrant Puff Pastry - Get the Recipe and… 4.5 Average 1 h 15 min READ RECIPE
Appetizers Pastieri ragusani The 'pastieri ragusani' are pies filled with minced meat and Caciocavallo cheese: a typical Easter recipe, also ideal for a picnic! 4.1 Average 1 h 30 min Kcal 383 READ RECIPE
Bread Perfect tricolor sandwiches for lunch The tricolor sandwiches are made with basil and paprika that will allow you to achieve the colors of the Italian flag! 4.4 Average 1 h 30 min Kcal 248 READ RECIPE
Bread Pesto Braid The pesto braid is a soft and tasty leavened bread... a fluffy bread made with potatoes and marbled with the typical Genoese sauce! 4.3 Average 1 h 10 min Kcal 457 READ RECIPE
Appetizers Pettole Pettole or pittule are delicious fried balls of leavened dough, typical of Apulian cuisine. They are usually savory, but can also be sweet! 4.2 Very easy 50 min READ RECIPE
Appetizers Pirozhki Pirozhki are soft Russian pastries. Our recipe includes a filling made of onions and eggs, and they are perfect to serve as an appetizer! 4.4 Easy 60 min Kcal 428 READ RECIPE
Desserts Pistachio Donuts Pistachio donuts are an easy and quick alternative to the classic cream-filled donuts. They are made with the addition of flour and pistachio cream! 4.2 Difficult 40 min READ RECIPE
Bread Pita Pita is a round and flat Greek bread typical of many Middle Eastern countries, great for accompanying sauces and dishes or stuffed with gyros… 4.4 Easy 1 h 20 min READ RECIPE
Main Courses Pita with Falafel Pita with falafel is a flavorful and hearty main dish, featuring soft bread, spiced patties, and vegetables. Discover the quantities and procedure. 4.6 Average 2 h 10 min READ RECIPE
Pizzas and Focaccia Pizza alla diavola Pizza alla diavola (Devil's pizza) is topped with tomato, mozzarella, and spicy salami, one of the most popular versions in the world! 5.0 Average 1 h 16 min READ RECIPE
