Main Courses Casarecce pasta with musky octopus and eggplant A first course that contains the colors and flavors of the Mediterranean sea. The casarecce, musky octopus and eggplant will conquer you! 4.4 Easy 50 min Kcal 699 READ RECIPE
Main Courses Casarecce with cod sauce, zucchini, and black olives Casarecce with cod sauce, zucchini, and black olives is a fresh and colorful first course made with fish and vegetables. A dish with… 4.4 Easy 50 min Kcal 492 READ RECIPE
Main Courses Casarecce with pumpkin, walnuts, and burrata Casarecce with pumpkin, walnuts, and burrata is a main dish for autumn and winter, with a burst of freshness from the burrata. Find out how it's made! 4.7 Easy 45 min READ RECIPE
Main Courses Casarecce with ricotta cream, olives, and anchovies The recipe for casarecce with ricotta cream, olives, and anchovies is a very easy and quick first course, the perfect idea for lunch! Read the recipe! 4.3 Very easy 25 min Kcal 468 READ RECIPE
Main Courses Casarecce with Sicilian pesto Sicilian pesto (ricotta, tomatoes, basil, pine nuts, cheese, garlic, and oil) is an excellent sauce for pasta, especially casarecce 4.5 Easy 25 min Kcal 964 READ RECIPE
Bread Casatiello stracciato The torn casatiello is a version of the rustic Easter ring cake filled with cured meats and cheeses that cannot be missing from Campanian tables! 4.6 Average 1 h 55 min READ RECIPE
Main Courses Cashew chicken Chashew chicken is a dish of oriental cuisine, especially Thai: chicken nuggets with soy sauce and toasted cashews! 4.7 Very easy 30 min READ RECIPE
Main Courses Casoncelli alla bergamasca Bergamasque casoncelli are a typical stuffed fresh pasta from Lombardy. Discover the recipe with meat, raisins, amaretti, breadcrumbs, and pears! 3.8 Average 2 h 10 min READ RECIPE
Cakes & Baking Cassata Tile The cassata tile is a delicious and scenic dessert inspired by the typical Sicilian Easter cake. Discover how to prepare this recipe at home! 5.0 Difficult 1 h 35 min READ RECIPE
Desserts Cassatine The Sicilian cassatine are a miniature version of the namesake cake, made with sponge cake, ricotta cream, almond paste, and candied fruit. 4.8 Difficult 2 h 35 min READ RECIPE
Main Courses Cassoeula Cassoeula is a Lombard recipe to be enjoyed in the winter period: a substantial one-dish meal with savoy cabbage and pork! Find out how to prepare it! 3.7 Average 5 h 10 min READ RECIPE
Main Courses Catalan Lobster Catalan lobster is a dish originating from the region of Catalonia, and it can be served either as an appetizer or as a main course. 3.3 Easy 32 min Kcal 858 READ RECIPE
Side Dishes Catalan-style Cauliflower Catalan-style cauliflower is a rich and flavorful side dish, garnished with crumbled hard-boiled egg and dressed with a boldly flavored vinaigrette! 4.4 Very easy 37 min Kcal 278 READ RECIPE
Appetizers Catalan-style Mussels Catalan-style mussels are a flavorful recipe: mussels seasoned with cherry tomatoes, onion, and lemon emulsion. Perfect as a cold appetizer 5.0 Very easy 30 min Kcal 181 READ RECIPE
Appetizers Catalan-style Shrimp Catalan-style shrimp is a perfect appetizer for summer; discover our version with red shrimp and a variety of locally sourced cherry tomatoes! 4.3 Very easy 35 min READ RECIPE
