Appetizers Caprese tower on crushed bread The caprese tower is a finger food appetizer made with crispy crushed bread, buffalo mozzarella, San Marzano tomatoes, and fresh basil. 3.4 Very easy 10 min Kcal 135 READ RECIPE
Appetizers Capricciosa Salad Capricciosa salad is a typical appetizer of Italian cuisine, fresh and tasty. Discover the ingredients and procedure to prepare this… 4.2 Easy 10 min Kcal 583 READ RECIPE
Main Courses Capù Capù are delicious cabbage rolls filled with meat, typical of the valleys of Bergamo, which even have a festival dedicated to them! 4.2 Easy 1 h 25 min Kcal 967 READ RECIPE
Main Courses Capunet with rice Capunet with rice: a tasty variation of the typical Piedmontese rolls, with creamy filling and authentic flavors of regional cuisine. Here's… 4.6 Average 1 h 40 min READ RECIPE
Cakes & Baking Caramelized Fig Tart The caramelized fig tart is a dessert made with a shortcrust pastry base filled with fig compote, perfect for the summer season. 4.3 Easy 1 h 40 min Kcal 449 READ RECIPE
Cakes & Baking Caramelized Fried Fruit Caramelized fried fruit is a delicious dessert that is usually served in Chinese restaurants: fruit dipped in batter and then in caramel. 4.1 Very easy 45 min READ RECIPE
Side Dishes Caramelized New Potatoes Caramelized new potatoes are a unique sweet and sour side dish, made by browning them with brown sugar, butter, and lemon juice. 5.0 Easy 35 min Kcal 273 READ RECIPE
Appetizers Caramelized Onion Caramelized onion is a recipe with sweet and sour notes, perfect to accompany appetizers, bread crostini, and main courses. Discover the recipe. 3.6 Easy 35 min READ RECIPE
Cakes & Baking Caramelized Orange Tart The caramelized orange tart is a sweet recipe, with a soft pastry and an orange custard, garnished with caramelized orange 4.3 Easy 1 h 25 min Kcal 597 READ RECIPE
Main Courses Caramelized Tomato Tart The caramelized tomato tart is a savory quiche made with a cheese shortcrust pastry filled with caramelized tomatoes and mozzarella. 4.1 Easy 55 min Kcal 704 READ RECIPE
Main Courses Carasau Bread Lasagna with Asparagus Carasau bread lasagna with asparagus is a tasty vegetarian main course enriched with brie, walnuts, and soy béchamel. Discover the recipe! 3.7 Easy 60 min READ RECIPE
Side Dishes Carciofi alla romana (Roman-style artichokes) Carciofi alla romana (Roman-style artichokes) are a typical side dish from Lazio: mammole artichokes stuffed with chopped, aromatic herbs. 4.1 Easy 50 min Kcal 205 READ RECIPE
Main Courses Cardamom Rice with Eggplants Cardamom rice with eggplants is a delicious and wholesome vegetarian recipe: basmati rice flavored and seasoned with a mix of spicy vegetables! 5.0 60 min READ RECIPE
Main Courses Cardone beneventano Cardone beneventano is a traditional recipe from the city of the same name in Campania. It is traditionally prepared for Christmas lunch or on Sunday. 2.6 Easy 3 h 20 min Kcal 283 READ RECIPE
Appetizers Cardoon flans Cardoon flans are single-serving side dishes made of cardoons with a tasty filling of ham and cheese. 4.2 Easy 1 h 45 min Kcal 192 READ RECIPE
