Appetizers Battered zucchini flowers Chef Fabio Abbattista's battered zucchini flowers are golden and fragrant: double batter and in classic tempura for a delicious aperitif! 4.1 Easy 25 min Kcal 558 READ RECIPE
Pizzas and Focaccia Battilocchio napoletano The Neapolitan battilocchio is a smaller version of the fried pizza, to be filled as you like: discover how to make this tasty street food at home! 4.5 Average 1 h 30 min READ RECIPE
Cakes & Baking Baumkuchen Baumkuchen is a German cake made with chocolate and marzipan; a spectacular and delicious layer cake! Discover how to make baumkuchen at home! 4.5 Average 1 h 30 min Kcal 590 READ RECIPE
Side Dishes Bavarian Baked Potatoes This side dish is certainly enhanced by its cooking method: the foil packet allows for an appealing presentation of the potatoes! 4.6 Very easy 1 h 5 min Kcal 263 READ RECIPE
Main Courses Bavette with cannellini cream, arugula, and breadcrumbs Bavette with cannellini cream, arugula, and breadcrumbs is a rustic yet elegant first course, made with simple and tasty ingredients. 4.4 Easy 1 h 15 min Kcal 612 READ RECIPE
Main Courses Bavette with citrus pesto Bavette with citrus pesto is a fragrant and flavorful first course, dressed with a basil pesto flavored with oranges and lemons. 4.3 Easy 25 min READ RECIPE
Main Courses Bavette with octopus and shrimp Bavette with octopus and shrimp is a seafood main course that encapsulates all the flavors and aromas of the sea. 4.8 Average 2 h 15 min Kcal 537 READ RECIPE
Main Courses Bavette with scampi and pomegranate Bavette with scampi and pomegranate is a pasta main course with seafood and a touch of originality, perfect for Christmas or New Year's Eve dinner. 3.9 Easy 25 min Kcal 378 READ RECIPE
Side Dishes Bean Cream (frijoles refritos) Bean cream (frijoles refritos) is a dish widely used in Mexico to accompany typical local dishes based on chicken and meat. 4.3 Very easy 1 h 20 min Kcal 362 READ RECIPE
Side Dishes Bean purée with crispy speck Bean purée is a creamy and wholesome side dish, enriched with strips of crispy speck that make it irresistible! 4.7 Easy 2 h 30 min Kcal 401 READ RECIPE
Main Courses Bean soup Bean soup is a first course with a rustic and genuine taste featuring dried legumes and vegetables, perfect for a winter dinner. Discover the… 4.7 Easy 2 h 25 min READ RECIPE
Main Courses Beans all'uccelletto Beans all'uccelletto is a traditional Tuscan side dish made with legumes, sausage, peeled tomatoes, and sage! Find out how to prepare it at home! 4.1 Very easy 1 h 30 min READ RECIPE
Main Courses Beans and Escarole The culinary tradition of Campania is fortunate to boast beans and escarole, a very tasty and healthy peasant winter soup that will win you over! 4.1 Very easy 3 h 25 min Kcal 514 READ RECIPE
Main Courses Beans and Mussels Soup Beans and mussels soup: an easy and flavorful recipe that brings together sea and land, made with precooked cannellini beans. A warm and… Easy 1 h 5 min READ RECIPE
Main Courses Beans with Pork Rinds (Fagioli con le Cotiche) Beans with pork rinds, a typical Roman recipe. A genuine dish of simple, rustic origins. Discover how to prepare it at home with our tips! 4.4 Easy 3 h 55 min READ RECIPE
