Main Courses Prawn Frittata The prawn frittata is a tasty main course or single dish, ideal to enjoy cold, which offers this delicious crustacean in an original version! 4.5 Easy 35 min Kcal 243 READ RECIPE
Main Courses Prawn guazzetto Large prawns, datterini tomatoes, brandy flambé — the Italian guazzetto recipe that builds a complex sauce in thirty minutes by GialloZafferano 4.3 Easy 30 min READ RECIPE
Main Courses Prawn Soup Discover shrimp and ginger soup: a fragrant, flavorful first course prepared with tomato, shellfish broth and toasted bread. Average 60 min READ RECIPE
Appetizers Prawns with Brandy, Stracciatella, and Pistachio Prawns with brandy, stracciatella, and pistachio is a refined fish main course, perfect for celebrations. Discover here doses and procedure! 4.9 Easy 13 min Kcal 834 READ RECIPE
Main Courses Pressure Cooker Italian Beef Stew Soffritto, browned meat, and a pressure cooker that does the rest. The Italian beef stew recipe that's ready in under 40 minutes — serve with… 4.7 Easy 1 h 15 min READ RECIPE
Main Courses Pressure Cooker Roast Learn how to cook a roast in a pressure cooker. You'll get tender and juicy meat in much less time than with a traditional roast. 4.8 Average 50 min Kcal 258 READ RECIPE
Bread Pretzel Pretzels are a typical bread of Alsatian origin common in German-speaking countries and also in South Tyrol. They pair well with beer. Try our recipe! 4.5 Average 60 min Kcal 266.5 READ RECIPE
Bread Pretzel buns Pretzel buns are soft rolls inspired by pretzels, perfect for enriching the bread basket or to be filled like classic burger buns. 4.2 Easy 38 min Kcal 177 READ RECIPE
Desserts Protein Porridge Protein porridge is ideal for a healthy and nutritious breakfast. Discover how to prepare this recipe based on oat flakes and soy milk! 4.2 Very easy 15 min READ RECIPE
Appetizers Provençal-style Gratinated Scallops Provençal-style gratinated scallops are a quick and easy dish to prepare, but they make a big impression. 4.7 Very easy 45 min Kcal 234 READ RECIPE
Cakes & Baking Prune Flan (Far Breton) The prune flan (Far Breton) is a French dessert, typical of the Brittany region, enriched with pitted prunes. 4.2 Very easy 50 min READ RECIPE
Main Courses Puccia with burrata and zucchini flowers The puccia with burrata and zucchini flowers is a fantastic street food dish that best enhances the flavors of the summer season! 4.3 Easy 25 min Kcal 920 READ RECIPE
Appetizers Puff pastries with agretti and nduja The puff pastries with agretti and nduja are suitable for anyone who wants to win over their guests with a very tasty and slightly spicy appetizer! 4.3 Very easy 35 min Kcal 63 READ RECIPE
Appetizers Puff pastries with cannellini cream and sautéed shrimp Puff pastries with cannellini cream and sautéed shrimp are a refined and delicious appetizer to prepare for a buffet or aperitif! 4.3 Easy 26 min READ RECIPE
Appetizers Puff pastries with olives and radicchio meatballs with yogurt cream The puff pastries with olives, radicchio meatballs, and yogurt cream are a delicious finger food with soft radicchio meatballs and Greek yogurt. 4.3 Easy 35 min Kcal 110 READ RECIPE
