Main Courses Pizzaiola-style Provola Melty, flavorful pizzaiola-style provola, ready in half an hour. Cooked in a pan with tomato sauce and oregano, perfect to enjoy with toasted bread. Very easy 40 min READ RECIPE
Main Courses Plaice Fillet with Honey and Aromatic Herbs The plaice fillets with honey and aromatic herbs are a simple and refined second course; the honey will give rise to a very delicate dish. 4.2 Easy 12 min READ RECIPE
Main Courses Plaice Meatballs Plaice meatballs are a tasty and appealing fish main course, easy and quick to make, perfect for your children! 4.3 Easy 26 min Kcal 191 READ RECIPE
Main Courses Plaice with Hollandaise sauce The plaice with Hollandaise sauce is presented in a very simple way, but its rich and rounded flavor makes it a truly exceptional main course. 4.1 Average 50 min Kcal 486 READ RECIPE
Appetizers Pleurotus cutlets Pleurotus cutlets are a delicious, flavorful, and crunchy dish that enhances the taste of these mushrooms with a sweet flavor. 3.9 Very easy 30 min Kcal 702 READ RECIPE
Main Courses Plin Ravioli with Brown Sauce Plin ravioli with brown sauce are a tasty variant of the typical Piedmontese first course, seasoned with brown butter and sage! Discover the recipe 4.8 Difficult 3 h 20 min READ RECIPE
Main Courses Plin stuffed with Neapolitan ragù The plin stuffed with Neapolitan ragù is a gourmet first course that combines two typical preparations of Italian cuisine. Discover the… 4.8 Difficult 7 h 20 min READ RECIPE
Cakes & Baking Plum cake The plum cake is a soft dessert, easy to prepare: an ideal cake for breakfast, fragrant and topped with fresh sliced plums. 4.3 Very easy 1 h 25 min Kcal 437 READ RECIPE
Cakes & Baking Plum Dumplings Plum dumplings are a main course from the cuisine of Friuli-Venezia Giulia (from Trieste), where this dish was also enjoyed as a dessert. 4.5 Easy 2 h READ RECIPE
Cakes & Baking Plum Ring Cake The plum ring cake is a simply delicious summer dessert, perfect for breakfast or a snack for the whole family. 4.2 Average 1 h 10 min READ RECIPE
Cakes & Baking Poke cake Poke cake is a delicious dessert that is filled by poking holes in the soft base with a spoon, a clever and fun technique that will inspire… 4.4 Average 1 h 5 min Kcal 282 READ RECIPE
Appetizers Poke temaki wrap Poke temaki wrap for an original and exotic appetizer: the piadina is transformed into temaki with tuna poke, crescenza cheese, and guacamole. 4.5 Easy 22 min Kcal 468 READ RECIPE
Cakes & Baking Polacca aversana The Polacca Aversana is a traditional dessert consisting of a thin brioche-like pastry shell filled with plenty of custard and syrupy sour cherries. 4.2 Easy 1 h 30 min Kcal 350 READ RECIPE
Main Courses Polenta and bruscitt Polenta and bruscitt, or bruscitti, is a specialty from the area of Busto Arsizio: beef browned in a pan and accompanied by steaming polenta 4.3 Very easy 2 h 50 min Kcal 809 READ RECIPE
Main Courses Polenta and Cotechino Timbale Polenta and cotechino timbale is a delicious leftover dish, designed to reuse leftover cotechino from Christmas festivities! 4.2 Average 55 min Kcal 524 READ RECIPE
