Pizzas and Focaccia Pinsa with gorgonzola Pinsa with gorgonzola is a tasty and fragrant recipe enriched with a creamy mix of peas, fava beans and crunchy almonds: discover how to make… 5.0 Easy 50 min READ RECIPE
Pizzas and Focaccia Pinsa with radicchio, speck and walnuts Discover how to make pinsa with radicchio, speck and walnuts: crispy on the outside, soft on the inside and super flavorful. An easy recipe… 5.0 Easy 40 min READ RECIPE
Pinsa with roasted tomatoes, burrata and cooked ham The pinsa with roasted tomatoes, burrata and cooked ham is the ideal dinner for anyone who wants a simple and tasty dish with a gourmet touch! Very easy 35 min READ RECIPE
Pizzas and Focaccia Pinsa with Salmon Discover how to prepare pinsa with salmon: a tasty and creative recipe topped with sautéed mushrooms and crunchy apples... an easy, gourmet idea! 5.0 Very easy 25 min READ RECIPE
Pizzas and Focaccia Pinsa with Sausage and Potatoes Pinsa with sausage and potatoes: easy and super crispy recipe, perfect for dinner or aperitif. Ready in just a few minutes with simple ingredients! Easy 1 h 15 min READ RECIPE
Pizzas and Focaccia Pinsa with zucchini flowers, anchovies and cheese cream Pinsa with zucchini flowers, anchovies and cheese cream: an easy and quick recipe with a delicate, flavorful taste. Try it now for a special dinner! 5.0 Very easy 15 min READ RECIPE
Cakes & Baking Pinza triestina The Triestine pinza is a traditional preparation from the city of Trieste that is served on Easter morning to celebrate the Resurrection. 3.9 Average 1 h 35 min Kcal 1789 READ RECIPE
Main Courses Piri piri chicken Piri piri chicken is a typical Portuguese dish with a bold flavor. The very spicy taste of the sauce enhances the delicate flavor of the meat! 3.9 Easy 1 h 10 min Kcal 465 READ RECIPE
Appetizers Pirozhki Pirozhki are soft Russian pastries. Our recipe includes a filling made of onions and eggs, and they are perfect to serve as an appetizer! 4.4 Easy 60 min Kcal 428 READ RECIPE
Main Courses Pisarei e Fasò Pisarei and fasò is an ancient recipe from Emilia, consisting of flour and breadcrumb dumplings seasoned with beans, lard, and tomato. 4.2 Easy 2 h Kcal 1021 READ RECIPE
Main Courses Piselli a cecamariti Piselli a cecamariti is a typical dish from Puglia. Enriched with turnip greens, garlic, chili pepper, and a cascade of croutons! 5.0 Easy 52 min Kcal 208 READ RECIPE
Pizzas and Focaccia Pissaladière The pissaladière is a traditional focaccia from the French Riviera, made with a bed of onions and topped with flavorful anchovies and black olives! 4.7 Easy 1 h 40 min Kcal 295 READ RECIPE
Cakes & Baking Pistachio and Orange Tart with Apricot Jam The pistachio and orange tart with apricot jam is a delicious homemade dessert to enjoy at breakfast or as a snack. Discover the recipe! 2.6 Easy 1 h 20 min READ RECIPE
Cakes & Baking Pistachio and White Chocolate Cantucci Cantucci are typical Tuscan sweets to enjoy with Vin Santo. In this recipe, they are made with pistachios and good white chocolate. 4.6 Average 1 h 5 min READ RECIPE
Desserts Pistachio cream Pistachio cream is a mouthwatering variation of the classic custard. You can enjoy it by the spoonful or use it to fill your desserts! 4.5 Easy 20 min READ RECIPE
