Main Courses Eggs and Peas Eggs and peas is the ideal dish for a last-minute lunch: easy and quick, it is prepared in a pan with very few ingredients! 4.2 Very easy 20 min Kcal 270 READ RECIPE
Appetizers Eggs Greek Style Greek-style eggs are a tasty and colorful appetizer, made with boiled eggs stuffed with feta, peppers, olives, and anchovies. 4.3 Easy 23 min Kcal 240 READ RECIPE
Main Courses Eggs in bread Eggs in bread are a unique dish that takes 30 minutes to make. Discover the amounts and steps to make this delicious recipe at home! 4.2 Easy 35 min READ RECIPE
Main Courses Eggs in cocotte with salmon The eggs in cocotte with smoked salmon are tasty and very quick to prepare, ideal for brunch or a light lunch. 4.5 Easy 25 min Kcal 375 READ RECIPE
Main Courses Eggs in Purgatory Eggs in Purgatory is a quick dinner-saving second course, easy to prepare: eggs in a pan cooked in a tomato and onion sauce! Discover the recipe 4.3 Easy 30 min READ RECIPE
Main Courses Eggs pizzaiola Eggs pizzaiola are delicious eggs cooked in a tomato and oregano sauce, with lots of stringy mozzarella: a quick and tasty Italian recipe! Very easy 25 min READ RECIPE
Main Courses Eggs with Tomato Sauce Eggs in tomato sauce are an easy and tasty main dish, where a light sauce envelops the soft yolks and well-cooked whites. Discover the… 4.4 Very easy 20 min READ RECIPE
Appetizers Empanadas with Gorgonzola and Leeks Empanadas with Gorgonzola and leeks are a delicious cheese variant of the typical South American empanadas. Discover the quantities, recipe, and tips! 4.9 Average 2 h Kcal 200 READ RECIPE
Main Courses Enchiladas Enchiladas are a traditional Mexican dish: corn tortillas filled with tomato sauce, meat, and other enticing ingredients. 3.9 Easy 40 min Kcal 441 READ RECIPE
Main Courses English Roast Beef English roast beef is a typical second course of Anglo-Saxon origin, an oven-cooked rare beef roast. 4.3 Easy 1 h 20 min Kcal 720 READ RECIPE
Appetizers Enkir tartlets with potatoes and chicory Enkir tartlets with potatoes and chicory are a tasty appetizer made with chicory brisè and flavored with fennel. 4.6 Easy 1 h 50 min Kcal 197 READ RECIPE
Main Courses Erbazzone or Scarpazzone Erbazzone is a savory pie of Reggio Emilia origin, with a base of dough filled with chard, bacon, parsley, and Parmigiano Reggiano. Try our recipe! 4.5 Easy 50 min Kcal 540 READ RECIPE
Main Courses Escarole and Potato Soup The escarole and potato soup is perfect for a gloomy day. You will bring to the table a dish with flavors of the past, for the whole family! 4.3 Easy 1 h 20 min Kcal 512 READ RECIPE
Pizzas and Focaccia Escarole Pizza Master baker Franco Pepe prepared for Giallozafferano the escarole pizza: a fragrant focaccia filled with escarole, capers, and olives! 4.4 Average 55 min Kcal 476 READ RECIPE
Salads Exotic Tuna Salad The exotic tuna salad is a fresh and genuine dish that will colorfully enhance the summer table! 4.4 Easy 17 min Kcal 205 READ RECIPE
