Sauces Bell Pepper Cream Bell pepper cream is a delicious condiment, perfect for enriching pasta like a sort of pesto. Also great for enriching a sandwich! 4.7 Easy 45 min READ RECIPE
Main Courses Bell Pepper Gazpacho with Basmati and Octopus Bell pepper gazpacho with basmati and octopus is a one-pot dish with Mediterranean flavors. Discover here the doses and procedure to prepare… 5.0 Average 1 h 20 min READ RECIPE
Sauces Bell Pepper Pesto Bell pepper pesto is a variation of the classic pesto made with roasted peppers: a tasty way to dress pasta or for bruschettas. 4.4 Very easy 45 min Kcal 375 READ RECIPE
Main Courses Bell Pepper Risotto Bell pepper risotto is a creamy and delicious first course, a creamy seasonal vegetable risotto with a delicate taste. 4.3 Easy 1 h 25 min Kcal 508 READ RECIPE
Appetizers Bell Pepper Rolls with Goat Cheese Heart Bell pepper rolls with goat cheese heart are simple and light appetizers that offer a beautiful visual effect! 4.9 Easy 45 min Kcal 331 READ RECIPE
Main Courses Bell peppers flowers with eggs Bell peppers flowers with eggs are a really nice and colorful idea to serve sunny-side-up eggs! 4.3 Easy 25 min Kcal 177 READ RECIPE
Main Courses Beneventan Lasagna Beneventan lasagna is a rich regional main course filled with meatballs, salami, eggs, and mozzarella. Discover this appetizing recipe! 3.5 Average 2 h 45 min READ RECIPE
Main Courses Bigoli in red pepper sauce Bigoli in pepper sauce is a first course of Venetian origin where the bigoli absorb the delicious red pepper sauce. 4.2 Easy 50 min Kcal 579 READ RECIPE
Main Courses Bigoli with asparagus, artichokes, and pea pesto Bigoli with asparagus, artichokes, and pea pesto is a first course that encapsulates all the flavors of spring vegetables. 4.4 Average 1 h 30 min Kcal 748 READ RECIPE
Main Courses Bigoli with scallop ragù The recipe for bigoli with scallop ragù is perfect for those who want to surprise their loved ones with a delicacy at the Christmas or New… 4.2 Easy 50 min READ RECIPE
Main Courses Bistecca alla fiorentina The Florentine steak is a typical Tuscan specialty. Discover all the secrets to prepare it on the barbecue, on the grill, with Dario Cecchini! 4.6 Difficult 25 min READ RECIPE
Main Courses Black Cabbage Soup The black cabbage soup is a rustic first course enriched with beans and potatoes, a nutritious and genuine dish for winter! Discover the recipe. 4.2 Easy 60 min READ RECIPE
Main Courses Black Kale Gnudi Black kale gnudi, seasoned with mushrooms and fondue: an irresistible variant of the typical Tuscan first course made with ricotta! Discover… 3.9 Average 1 h 20 min READ RECIPE
Sauces Black olive pâté The black olive pâté is a condiment widely used to flavor pasta dishes or as a spreadable cream on canapés or bruschetta. 4.1 Easy 15 min Kcal 129 READ RECIPE
Main Courses Black Venus Rice with Shrimp and Zucchini Black Venus rice with shrimp and zucchini is a flavorful and unique dish made with this variety of whole black rice. Discover our recipe! 4.5 Easy 42 min Kcal 305 READ RECIPE
