Main Courses Tender veal roast with gravy Tender veal roast with gravy is a great Sunday main course, with tender slices of meat and a creamy aromatic sauce. Here’s the recipe! 4.6 Average 4 h 40 min READ RECIPE
Main Courses Terrina millegusti The terrina millegusti is a rich and flavorful recipe, to be served as a main course: it is worth trying to encourage children to eat vegetables! 4.6 Easy 1 h 40 min Kcal 356 READ RECIPE
Main Courses Testaroli Testaroli are one of the oldest types of pasta and are made with flour and water: a traditional first course from Lunigiana and a Slow Food presidium. 4.4 Average 30 min Kcal 411.5 READ RECIPE
Main Courses Thanksgiving Stuffed Chicken Thanksgiving stuffed chicken is an Italian version of the American stuffed turkey prepared for Thanksgiving Day. 4.5 Easy 3 h Kcal 518 READ RECIPE
Bread Thepla Thepla is a famous Indian bread. It pairs perfectly with all preparations, from savory to sweet. Discover our very easy recipe! 4.0 Easy 35 min Kcal 391 READ RECIPE
Pizzas and Focaccia Thick and soft potato focaccia Thick and soft potato focaccia is a focaccia with a soft and tasty dough, easy to make. Discover the recipe and enjoy it however you like! 4.3 Average 2 h READ RECIPE
Pizzas and Focaccia Thick and soft tray-baked pizza The thick and soft tray-baked pizza is a truly amazing homemade yeast-leavened dish. Topped with tomato and mozzarella, it's sure to please everyone. 4.3 Easy 1 h 30 min READ RECIPE
Main Courses Three Tomato Spaghetti Three tomato spaghetti is a light and summery first course: cherry tomatoes, San Marzano tomatoes, Piccadilly tomatoes, and a mix of herbs for… 4.0 Very easy 40 min Kcal 494 READ RECIPE
Main Courses Three-Grain Soup with Lentils and Potatoes The three-grain soup with lentils and potatoes is a rich and comforting winter dish, perfect for warming up with flavor on the coldest days! 4.4 Easy 1 h 5 min Kcal 552 READ RECIPE
Main Courses Tiella barese (riso, patate e cozze) Tiella barese (rice, potatoes, and mussels) is a traditional recipe from Apulia that is made by adding the raw ingredients in a single baking dish! 3.9 Easy 2 h 10 min READ RECIPE
Pizzas and Focaccia Tigelle with Prosciutto and Crescenza Cheese Tigelle with prosciutto and crescenza are one of the many ways to enjoy the typical Modenese focaccine: discover the recipe to make them with… 4.6 Easy 25 min READ RECIPE
Appetizers Tirtlan with potatoes and ricotta Tirtlan are stuffed pancakes originating from the Val Pusteria, Trentino Alto-Adige. They are made with wheat flour and rye flour. 4.4 Average 50 min READ RECIPE
Main Courses Toast with luganega and smoked peppers easy to prepare The toasted bread with luganega and smoked peppers is a simple recipe that allows you to serve the classic dish in a tasty and original way 4.3 Easy 1 h 10 min Kcal 561 READ RECIPE
Main Courses Toasted octopus with bean hummus and tzatziki sauce Toasted octopus with bean hummus and tzatziki sauce is a tasty surf and turf dish, perfect for those who love to experiment with new flavor… 4.4 Easy 2 h 10 min READ RECIPE
Appetizers Tofu and Eggplant Millefeuille The tofu and eggplant millefeuille is a vegan appetizer, tasty and refined: layers of crispy vegetables alternate with golden slices of tofu! 4.3 Easy 25 min Kcal 359 READ RECIPE
