Appetizers Puff pastry bites with cheese and honey Puff pastry bites with cheese and honey are finger foods in perfect balance between sweet and savory, that can be prepared even at the last minute! 4.4 Easy 30 min Kcal 97 READ RECIPE
Appetizers Puff pastry filled with chard, pine nuts, and raisins The puff pastries filled with chard, pine nuts, and raisins are a tasty appetizer: a mix of sweet and delicate flavors combining vegetables,… 4.2 Easy 55 min READ RECIPE
Appetizers Puff Pastry Mini Pizzas Puff pastry mini pizzas are an easy and quick appetizer made with ready-made puff pastry, tomato, and oregano: discover the recipe to make… 4.5 Very easy 30 min READ RECIPE
Appetizers Puff pastry mini pizzas in air fryer The puff pastry mini pizzas in the air fryer are an easy and quick appetizer to prepare, customizable with various toppings. Discover the recipe 4.8 Easy 16 min READ RECIPE
Appetizers Puff pastry swirls with zucchini and ham The recipe for puff pastry swirls with zucchini and cooked ham is perfect for serving a very original, simple and tasty appetizer! 4.5 Very easy 45 min Kcal 182 READ RECIPE
Appetizers Puff pastry with ham, ricotta, and vegetables The puff pastry with ham, ricotta, and vegetables is a savory pie with a filled pastry, ideal as a tasty appetizer or as a dish for a picnic! 4.6 Easy 1 h 10 min READ RECIPE
Main Courses Puff Pastry with Swordfish and Shrimp The swordfish and shrimp puff pastry is a very tasty savory pie, prepared with a mix of fish, spices, and delicious dried fruit. 4.4 Easy 1 h 15 min READ RECIPE
Main Courses Pulled aubergine Pulled aubergine is a tasty vegetarian sandwich filled with shredded baked eggplants seasoned with BBQ sauce and coleslaw! 5.0 Easy 1 h 10 min READ RECIPE
Main Courses Pulled chicken Pulled chicken is a variant of the more famous pulled pork: shredded chicken to be enjoyed in a sandwich with coleslaw! Discover the recipe. 4.2 Average 2 h 20 min READ RECIPE
Main Courses Pumpkin and amaretti filled cappellacci on provola fondue Pumpkin and amaretti filled cappellacci on provola fondue: a tasty first course of fresh pasta balancing sweet and savory. Here is the recipe! Difficult 2 h READ RECIPE
Main Courses Pumpkin and Carrot Velouté Pumpkin and carrot velouté is a delicate cream, made special by a quenelle of creme fraiche and fragrant toasted pumpkin seeds. 4.4 Easy 1 h 15 min Kcal 256 READ RECIPE
Main Courses Pumpkin and Goat Cheese Velouté The pumpkin and goat cheese velouté is a first course that combines the delicacy of pumpkin with the savory taste of cheese, for a delicate… 4.1 Very easy 50 min READ RECIPE
Main Courses Pumpkin and gorgonzola pasta Pumpkin and gorgonzola pasta is a tasty and creamy autumn first course. Find out here the doses and procedure to prepare this recipe at home! 4.3 Easy 60 min READ RECIPE
Main Courses Pumpkin and Gorgonzola risotto Pumpkin and gorgonzola risotto is a creamy first course, perfect for the fall. Here, the sweetness of the pumpkin meets the spicy notes of the… 4.5 Easy 1 h 10 min READ RECIPE
Main Courses Pumpkin and Lentil Soup Creamy and nutritious pumpkin and lentil soup, with black cabbage and chickpea flour: the recipe of a healthy and tasty autumn comfort food. 4.4 Easy 60 min READ RECIPE
