Side Dishes Grilled artichokes with fiordilatte and herb sauce Grilled artichokes with fiordilatte and herb sauce are a tasty spring side dish, also ideal as a vegetarian dish! Discover the recipe. 4.8 Easy 46 min READ RECIPE
Side Dishes Grilled Zucchini Grilled zucchini with citronette and yogurt sauce: a light, fresh, and quick side dish, perfect for summer and for meat or fish dishes. 5.0 Easy 50 min READ RECIPE
Main Courses Half-moon Pasta with Salmon and Chives The half-moon pasta with salmon and chives is a tasty and substantial first course due to the presence of fresh egg pasta and a filling of… 4.5 Average 1 h 6 min Kcal 747 READ RECIPE
Main Courses Herb dumplings stuffed with homemade Sbrinz The herb dumplings stuffed with Sbrinz are a rich and tasty first course based on potato dumplings seasoned with Sbrinz sauce. 4.9 Easy 55 min Kcal 729 READ RECIPE
Main Courses Herb-flavored hamburger with mixed vegetables and fries The herb-flavored hamburger with mixed vegetables and fries is a succulent meat main course with a delicious accompanying sauce! 4.4 Average 1 h 55 min Kcal 959 READ RECIPE
Appetizers Herb-Stuffed Fasolari Herb-stuffed fasolari is a flavorful fish main course, easy to prepare. They are baked in the oven with a mix of aromatic herbs. 4.2 Easy 50 min Kcal 212 READ RECIPE
Salads Homemade Coleslaw Cabbage, carrot, and a yogurt-mustard dressing that's sharp enough to matter. The coleslaw recipe that works alongside pulled pork, grilled… 4.5 Easy 20 min READ RECIPE
Main Courses Honey chicken drumsticks The honey chicken drumsticks are a second course with a sweet and sour taste, made with a mix of aromas that will whet your guests' appetite. 4.7 Easy 45 min Kcal 228 READ RECIPE
Main Courses Jerusalem artichoke cream with seared scallops The Jerusalem artichoke cream with seared scallops is a refined land and sea main course, served on a velvety base. Discover this gourmet recipe! 4.2 Average 4 h 5 min READ RECIPE
Appetizers Jerusalem artichoke flan The Jerusalem artichoke flan is an original and delicate appetizer with the light artichoke aftertaste of the Jerusalem artichoke. Also ideal… 4.1 Easy 1 h 15 min Kcal 346 READ RECIPE
Main Courses Knödel The Tyrolean dumplings (Knödel) are bread dumplings seasoned with speck, cooked in broth or in water and salt, if seasoned with butter. 4.1 Easy 55 min READ RECIPE
Main Courses Lasagne with clams Lasagne with clams are a seafood main course made with clams, tasty mollusks caught in the Adriatic Sea with tender meat. 4.5 Average 1 h 25 min Kcal 859 READ RECIPE
Main Courses Lemon and shrimp risotto Lemon and shrimp risotto is a very tasty first course with a delicate flavor. A simple recipe that can be made all year round. 4.2 Easy 40 min READ RECIPE
Appetizers Lemons Stuffed with Tuna Cream Lemons stuffed with tuna cream are delightful appetizers with a truly original presentation: the tuna cream is served inside a lemon that has… 4.7 Easy 37 min Kcal 342 READ RECIPE
Salads Lentil, Tomato, and Spring Onion Salad The lentil, tomato, and spring onion salad is a cold dish to be served as a side or main course, perfect for summer! Discover the quantities… 4.1 Very easy 40 min READ RECIPE
