Main Courses Pressure Cooker Italian Beef Stew Soffritto, browned meat, and a pressure cooker that does the rest. The Italian beef stew recipe that's ready in under 40 minutes — serve with… 4.7 Easy 1 h 15 min READ RECIPE
Main Courses Pressure Cooker Roast Learn how to cook a roast in a pressure cooker. You'll get tender and juicy meat in much less time than with a traditional roast. 4.8 Average 50 min Kcal 258 READ RECIPE
Appetizers Puff pastries with lentil cream and cotechino Puff pastries with lentil cream and cotechino are an original finger food recipe, very tasty and easy to prepare. 3.0 Very easy 55 min Kcal 92 READ RECIPE
Main Courses Pumpkin and Gorgonzola risotto Pumpkin and gorgonzola risotto is a creamy first course, perfect for the fall. Here, the sweetness of the pumpkin meets the spicy notes of the… 4.5 Easy 1 h 10 min READ RECIPE
Main Courses Pumpkin and Seed Risotto Creamy pumpkin risotto with crunchy pumpkin seeds: an autumn recipe fragrant with aromatic herbs and lemon zest. Find ingredient quantities… 3.4 Easy 2 h 55 min READ RECIPE
Main Courses Purple carrot velouté The purple carrot velouté is a creamy first course that will surprise you with its delicate flavor and its intense purple color! 4.0 Easy 60 min Kcal 200 READ RECIPE
Main Courses Quails with Bacon Cloak and Rice The quails with bacon cloak and rice form a very tantalizing and complete single dish, prepared by sprinkling the quails with aromatic herbs,… 3.7 Difficult 35 min READ RECIPE
Main Courses Rabbit alla stimpirata Rabbit alla stimpirata is a typical Sicilian recipe, a tasty main course 4.4 Easy 1 h 20 min READ RECIPE
Main Courses Rabbit in Salmì with Polenta Rabbit in salmì is a hearty and rich-flavored dish, typically enjoyed in winter, that pairs well with polenta. 4.1 Easy 2 h 30 min Kcal 526 READ RECIPE
Main Courses Rabbit Ragù Tired of the usual Sunday ragù? Try rabbit ragù! A delicate flavor, perfect for dressing and making first courses special! 4.0 Average 1 h 20 min Kcal 236 READ RECIPE
Appetizers Rabbit tuna Rabbit tuna is a typical appetizer of Piedmontese cuisine. 5.0 Easy 1 h 20 min Kcal 186 READ RECIPE
Main Courses Rabbit with beer and confit cherry tomatoes Rabbit with beer and confit cherry tomatoes is an aromatic and flavorful main course accompanied by a sweet and sour side dish. 4.5 Easy 2 h 20 min Kcal 460 READ RECIPE
Sauces Ragu' alla bolognese Beef, pancetta, soffritto, tomato, and two hours. The authentic Bolognese sauce recipe from the city that invented it and certified it in 1982. 4.2 Easy 3 h 50 min READ RECIPE
Main Courses Ravioli del Plin Plin ravioli are a Piedmontese first course made of fresh egg pasta filled with mixed meats and vegetables, dressed with roast sauce. 4.1 Average 3 h 30 min Kcal 337 READ RECIPE
Main Courses Ravioli filled with beef ribs with lemon foam The ravioli filled with beef ribs with lemon foam is an elegant first course of fresh pasta stuffed with tender and succulent meat! 4.2 Difficult 4 h 40 min READ RECIPE
