Main Courses Guitar spaghetti with cuttlefish ink, mussels and prawns Guitar spaghetti with cuttlefish ink, mussels, and prawns: a first course that elegantly combines fresh pasta and seafood. Discover the recipe! 4.5 Average 1 h 30 min READ RECIPE
Main Courses Horse stew Horse stew is a main course where the meat is made very tender and flavorful thanks to slow cooking. 4.2 Easy 3 h 20 min Kcal 619 READ RECIPE
Main Courses Jambalaya Jambalaya is a Creole cuisine recipe typical of New Orleans, a one-pot dish based on rice, meat, and shellfish with an intense and spicy flavor! 4.5 Easy 1 h 10 min Kcal 1119 READ RECIPE
Main Courses Lasagna soup Lasagna soup: the elements of a classic lasagna brought together in a rich and tasty tomato broth. You can also use a slow cooker or Instant Pot! Easy 40 min READ RECIPE
Sauces Lentil Ragù Lentil ragù is an excellent alternative to the classic meat recipe for dressing a main dish when you have vegan guests for dinner! 4.1 Easy 1 h 25 min Kcal 363 READ RECIPE
Main Courses Lumaconi Parmesan Style Lumaconi Parmesan Style is a delicious main course that combines giant baked pasta with classic eggplant Parmesan! 4.7 Easy 1 h 30 min READ RECIPE
Side Dishes Mediterranean Potatoes Mediterranean potatoes are a tasty and very appetizing side dish, enriched with capers, black olives, and tomato puree! 4.6 Easy 50 min READ RECIPE
Appetizers Multi-flavor Tuna Puff Pastry The multi-flavor tuna puff pastry is a perfect dish for an appetizer, featuring a trio of tasty fillings that will satisfy all palates! 4.6 Easy 35 min Kcal 254 READ RECIPE
Appetizers Mussels in spicy tomato sauce Mussels in spicy tomato sauce are an easy and tasty Italian recipe, suitable both as an opening dish for a fish-based dinner and as a seafood soup. 5.0 Very easy 1 h 5 min READ RECIPE
Main Courses Neapolitan-style Paccheri Neapolitan-style paccheri with tomato sauce, guanciale, pecorino and basil: a rich, aromatic recipe perfect for Sunday lunch. Easy 60 min READ RECIPE
Main Courses Pappa al pomodoro (Tuscan Tomato and Bread Soup) Pappa al pomodoro is a traditional Tuscan dish made with stale bread, peeled tomatoes, garlic, basil, and extra virgin olive oil. Discover the recipe! 4.1 Easy 60 min READ RECIPE
Main Courses Pasta alla paolina Pasta alla Paolina is a traditional Sicilian first course with anchovies, tomatoes, and breadcrumbs, simple yet tasty! 4.9 Easy 25 min READ RECIPE
Main Courses Pasta alla siciliana A delicious variant of pasta alla Norma in a Neapolitan way: same ingredients different recipe! A mouth-watering first course! 4.3 Easy 60 min Kcal 728 READ RECIPE
Main Courses Pasta with pancetta and creamy tomato sauce (pasta del maresciallo) Pasta with pancetta and creamy tomato sauce (pasta del maresciallo) is a delicious first course that can be prepared in no time, a perfect… 4.6 Easy 28 min READ RECIPE
Pizzas and Focaccia Pizza doughnuts Pizza donuts are delicious and appetizing bites, easy and quick to make, topped with tomato and stringy mozzarella! 4.0 Easy 40 min Kcal 361 READ RECIPE
