Appetizers Pizza Crackers Pizza Crackers: these buttery and flakey crackers remind us of the pizza flavor. Perfect for any grazing board. Very easy 27 min READ RECIPE
Main Courses Pizzoccheri alla valtellinese (Buckwheat flat pasta with cabbage) Chef Alessandro Negrini shows us how to prepare a tasty first course from the region of Valtellina: pizzoccheri. 4.3 Average 45 min Kcal 799 READ RECIPE
Main Courses Plaice Fillet with Honey and Aromatic Herbs The plaice fillets with honey and aromatic herbs are a simple and refined second course; the honey will give rise to a very delicate dish. 4.2 Easy 12 min READ RECIPE
Main Courses Plaice with Hollandaise sauce The plaice with Hollandaise sauce is presented in a very simple way, but its rich and rounded flavor makes it a truly exceptional main course. 4.1 Average 50 min Kcal 486 READ RECIPE
Main Courses Plin Ravioli with Brown Sauce Plin ravioli with brown sauce are a tasty variant of the typical Piedmontese first course, seasoned with brown butter and sage! Discover the recipe 4.8 Difficult 3 h 20 min READ RECIPE
Cakes & Baking Plum cake The plum cake is a soft dessert, easy to prepare: an ideal cake for breakfast, fragrant and topped with fresh sliced plums. 4.3 Very easy 1 h 25 min Kcal 437 READ RECIPE
Cakes & Baking Plum Dumplings Plum dumplings are a main course from the cuisine of Friuli-Venezia Giulia (from Trieste), where this dish was also enjoyed as a dessert. 4.5 Easy 2 h READ RECIPE
Cakes & Baking Plum Ring Cake The plum ring cake is a simply delicious summer dessert, perfect for breakfast or a snack for the whole family. 4.2 Average 1 h 10 min READ RECIPE
Cakes & Baking Poke cake Poke cake is a delicious dessert that is filled by poking holes in the soft base with a spoon, a clever and fun technique that will inspire… 4.4 Average 1 h 5 min Kcal 282 READ RECIPE
Cakes & Baking Polacca aversana The Polacca Aversana is a traditional dessert consisting of a thin brioche-like pastry shell filled with plenty of custard and syrupy sour cherries. 4.2 Easy 1 h 30 min Kcal 350 READ RECIPE
Main Courses Polenta and bruscitt Polenta and bruscitt, or bruscitti, is a specialty from the area of Busto Arsizio: beef browned in a pan and accompanied by steaming polenta 4.3 Very easy 2 h 50 min Kcal 809 READ RECIPE
Main Courses Polenta casoncelli with rabbit Polenta casoncelli with rabbit is a reinterpretation of the classic Lombard dish. The taleggio inside makes them even more flavorful! 4.3 Average 1 h 35 min Kcal 604 READ RECIPE
Main Courses Polenta with Cheese Polenta with cheese is a rich and hearty recipe from the peasant tradition that encompasses the mountainous areas of Northern Italy. 3.9 Easy 1 h 10 min Kcal 848 READ RECIPE
Cakes & Baking Polka Dot Cake The polka dot cake is a delicious dessert made with a chocolate base covered with a lovely polka dot decoration. 4.3 Average 1 h 30 min Kcal 1161 READ RECIPE
Main Courses Pomegranate Duck Pomegranate duck is a main course perfect for enriching Christmas menus with taste and creativity! 4.9 Average 1 h 1 min READ RECIPE
