Appetizers Escargot à la Bourguignonne Escargot à la Bourguignonne are a pride of the most refined French cuisine: land snails flavored with butter, garlic, and parsley! 3.8 Average 3 h Kcal 703 READ RECIPE
Desserts Espresso tiramisu The espresso tiramisu is a spoon dessert inspired by the classic tiramisu, composed of a cornmeal biscuit, coffee, and mascarpone cream. 4.1 Easy 60 min Kcal 1403 READ RECIPE
Desserts Fake peaches with alchermes Is it no longer peach season? No problem! Try making fake peaches with alchermes! A simple and delicious treat that will win you over! 4.2 Average 45 min Kcal 346 READ RECIPE
Main Courses Farfalle with Parmesan cream, speck and pistachios Farfalle with Parmesan cream, speck, and pistachios is a tasty recipe for a rich and hearty main course perfect for everyday meals. 4.5 Easy 30 min Kcal 1029 READ RECIPE
Main Courses Farfalle with Smoked Salmon Farfalle with smoked salmon is an easy and quick first course with a creamy and delicate sauce, enriched with cream. Discover the quantities… 4.7 Very easy 25 min READ RECIPE
Side Dishes Fennel au gratin Unlock the secret to crispy fennel au gratin: a bechamel delight for ultimate vegetable redemption! 4.2 Easy 50 min READ RECIPE
Side Dishes Fennel Gratin with Bechamel Fennel gratin with bechamel is a tasty oven-baked side dish. Discover how to prepare it at home with our easy and delicious recipe! 4.2 Easy 50 min Kcal 247 READ RECIPE
Main Courses Fennel Risotto Fennel risotto (rice with fennel) is a hearty and genuine first course from the Venetian tradition, perfect for the colder months! 4.7 Easy 30 min Kcal 470 READ RECIPE
Fennel Savory Pie The fennel savory pie is a delicious recipe to use up leftovers, made with gratinated fennel. Perfect as an appetizer or a quick dinner solution! 4.6 Easy 40 min Kcal 424 READ RECIPE
Appetizers Fennel Tatin The fennel tatin is a tasty savory tart made with a shortcrust pastry base and caramelized vegetables, garnished with fennel fronds and orange. 4.1 Average 1 h 30 min READ RECIPE
Desserts Ferratelle Ferratelle are crisp wafers typical of Abruzzo, also known as neole, pizzelle, or cancellate, to be cooked with the appropriate iron! 4.3 Easy 55 min READ RECIPE
Main Courses Festive stuffed cockerel The festive stuffed cockerel is a succulent meat main course enriched with ingredients that have a typically Christmas flavor. Discover the… 5.0 Average 1 h 30 min READ RECIPE
Main Courses Festive Velouté The festive velouté is a delicious vegetarian starter; thanks to the irresistible crumble and a dollop of sour cream, everyone will love it! 2.4 Average 1 h 50 min Kcal 793 READ RECIPE
Main Courses Fettuccine Alfredo Authentic Fettuccine Alfredo Recipe: quick & easy Italian-American classic with only butter & Parmigiano Reggiano. Discover the secrets for a… 3.8 Average 35 min READ RECIPE
Main Courses Fettuccine alla modenese A recipe from Modena that includes all the typical ingredients of Emilia and Romagna: fettuccine alla modenese! 4.8 Easy 55 min READ RECIPE
