Appetizers Tomato tartare in two textures with oyster gelée The tomato tartare in two textures with oyster gelée is a refined appetizer that combines two iconic ingredients from France and Italy. 3.7 Average 3 h 30 min READ RECIPE
Appetizers Torcelli with lentil cream and guanciale The torcelli with lentil cream and crispy guanciale are a tasty finger food to serve during the winter months. 4.0 Easy 55 min Kcal 932 READ RECIPE
Cakes & Baking Torta al limone (Lemon cake) Torta al limone (lemon cake) is a tall, soft dessert that's easy to prepare as a snack or for breakfast for both young and old, and suitable… 4.2 Easy 1 h 30 min Kcal 538 READ RECIPE
Cakes & Baking Torta caprese (Chocolate cake) Torta caprese (chocolate cake) is an ancient Neapolitan cake, from the island of Capri, a delight made with chocolate and almonds without the… 4.3 Easy 1 h 15 min Kcal 461 READ RECIPE
Cakes & Baking Torta della nonna (Grandma's custard pie) Torta della nonna (Grandma's custard pie) is a classic Italian cake made with shortbread and custard and covered with pine nuts! The perfect… 4.3 Average 1 h 20 min Kcal 613 READ RECIPE
Cakes & Baking Torta Elvezia The Elvezia cake, or Helvetia, is a typical dessert from the city of Mantua. A dessert made with daquoise and rich layers of egg and cocoa cream! 4.3 Difficult 2 h 10 min Kcal 394 READ RECIPE
Cakes & Baking Torta russa di Verona The Russian cake of Verona is a typical dessert of the city made with puff pastry, almonds, and amaretti. A real treat to prepare at home as well. 4.2 Easy 1 h 20 min Kcal 580 READ RECIPE
Cakes & Baking Torta Tenerina (Fudgy Chocolate Cake) Five ingredients, one rule: don't overbake. Torta tenerina from Ferrara — crackly crust, fudgy center, better on day two by GialloZafferano. 4.4 Easy 55 min Kcal 395 READ RECIPE
Main Courses Tortellini Timbale The tortellini timbale is a sumptuous first course with great visual impact, suitable for the holiday table. 4.2 Difficult 2 h READ RECIPE
Main Courses Tortellini with ham and cream Tortellini with ham and cream is a perfect way to serve fresh pasta for Sunday lunch, using simple and fresh ingredients! 4.0 Difficult 2 h 45 min Kcal 863 READ RECIPE
Main Courses Tortiglioni pasticciati Tortiglioni pasticciati is a main course with a very rich sauce made of guanciale, mushrooms, radicchio, and a cheese béchamel. 4.6 Easy 1 h 5 min READ RECIPE
Main Courses Tower of Stuffed Ziti The tower of stuffed ziti is a rich and tasty first course; it is a pie of ziti stuffed with cheese cream and aromatic herbs 3.9 Average 60 min Kcal 1201 READ RECIPE
Bread Tricolor Bread Tricolor bread is a tasty alternative to the usual sandwich loaf, colored with the colors of the Italian flag, and pairs well with cold cuts… 3.8 Average 1 h 40 min Kcal 299 READ RECIPE
Appetizers Tricolor savory pie The tricolor savory pie is ideal for an appetizing and refined aperitif. Prepared with a spinach shortcrust pastry and enriched with vegetables. 4.2 Average 2 h Kcal 440 READ RECIPE
Appetizers Trio of brioche bread canapés with shrimp The trio of brioche bread canapés with shrimp is an ideal recipe for finger food and a tasty appetizer, with many combinations of sauces and toppings 4.6 Difficult 1 h 15 min READ RECIPE
