Cakes & Baking Strawberry Tart with Frangipane The strawberry tart with frangipane is a delicious and refined cake for Mother's Day. Filled with frangipane, pastry cream, and strawberries! 4.7 Difficult 1 h 45 min Kcal 1024 READ RECIPE
Appetizers Strudel lasagna The lasagna strudel is an original reinterpretation of the famous rolled dessert, where bread dough encloses a delicious savory filling. 3.3 Easy 1 h 50 min Kcal 692 READ RECIPE
Desserts Struffoli Struffoli (honey balls) are a typical fried dessert of the Neapolitan tradition, a very popular recipe during Christmas. 4.1 Average 50 min READ RECIPE
Cakes & Baking Struffoli in air fryer Struffoli in air fryer: lighter but just as crunchy and golden, coated with honey and candied fruit as in the classic Neapolitan recipe! Easy 1 h 15 min READ RECIPE
Cakes & Baking Struffoli with milk creams Struffoli with milk creams are a colorful and delicious variant of the traditional Neapolitan sweets. 3.6 Easy 1 h 10 min Kcal 689 READ RECIPE
Bread Stuffed braided bread Stuffed braided bread is a rustic preparation, a savory braid filled with peas, cooked ham, and cheese ideal for an aperitif. 4.0 Average 1 h 20 min Kcal 717 READ RECIPE
Appetizers Stuffed Bread Stuffed bread is a loaf filled with delicious ingredients, a truly original idea for a picnic or an outdoor lunch! 4.6 Easy 55 min Kcal 205 READ RECIPE
Cakes & Baking Stuffed Carnival Pastries Stuffed Carnival pastries are sweet treats filled with a delicious filling of jam or Nutella. Discover our recipe to make them at home! 4.1 Easy 1 h 20 min READ RECIPE
Main Courses Stuffed Cockerel in Fruit Sauce The stuffed cockerel in fruit sauce is an original and refined main course: stuffed and accompanied by a side of baked fruit. 4.6 Average 1 h 30 min Kcal 505 READ RECIPE
Main Courses Stuffed Conchiglioni with Mushrooms, Ham, and Béchamel Stuffed conchiglioni with mushrooms, ham, and béchamel are a classic holiday first course, a dish that can be prepared in advance. 4.4 Average 50 min Kcal 854 READ RECIPE
Main Courses Stuffed Crepes with Artichokes and Sausage The stuffed crepes with artichokes and sausage are a perfect first course for Sunday. With béchamel sauce and baked in the oven, they are… 4.7 Average 1 h 5 min READ RECIPE
Main Courses Stuffed Crepes with Ricotta, Broccoli, and Sausage Crepes stuffed with sausage and broccoli, creamy and baked au gratin with béchamel and Parmesan: a tasty first course, easy to prepare! Easy 1 h 30 min READ RECIPE
Pizzas and Focaccia Stuffed Focaccia with Cabbage and Speck Stuffed focaccia with cabbage and speck is a rustic and hearty dish: soft leavened dough filled with cabbage cooked in a pan and speck! 4.1 Easy 1 h 30 min READ RECIPE
Main Courses Stuffed Meat Cannelloni Umbrian Style Stuffed meat cannelloni are a rich and very nutritious dish typical of Tuscany and Umbria, with a soft and tasty sauce to try. 4.7 Easy 3 h 40 min Kcal 522 READ RECIPE
Main Courses Stuffed Paccheri with Salted Cod on Cheese Fondue Stuffed paccheri with salted cod on cheese fondue is a rich and tasty main course made with pasta and fish, served with a delicious fondue. 4.7 Average 1 h 20 min READ RECIPE
