Appetizers Sfilati alle olive con porcini e lardo The breadsticks with olives, porcini mushroom cream, and Colonnata lard are refined finger food appetizers with Tuscan flavors. 5.0 Easy 35 min Kcal 351 READ RECIPE
Desserts Sfinci di San Giuseppe Sfinci di San Giuseppe are tasty fritters of Palermo origin, covered with ricotta cream and chocolate chips, pistachios, and candied fruit 3.9 Average 1 h 15 min Kcal 618 READ RECIPE
Shallot Tatin The shallot tatin is a perfect appetizer to serve to guests, surprising them with a sprinkle of a particular fragrant aromatic herb! 4.1 Easy 45 min Kcal 324 READ RECIPE
Main Courses Shepherd's pie Shepherd's pie is a tasty Anglo-Saxon main course: a lamb mince topped with soft mashed potatoes. 4.2 Easy 2 h 30 min Kcal 616 READ RECIPE
Desserts Shortbread Shortbread (crumbly bread) is a typical Scottish biscuit, widely popular throughout the United Kingdom with small variations from place to place. 4.2 Easy 40 min Kcal 194 READ RECIPE
Desserts Shortbread Faces with Chocolate and Jam The shortbread faces with chocolate and jam are shapes of soft and crumbly shortcrust pastry filled with Nutella and jam, ideal for a snack. 4.8 Easy 40 min READ RECIPE
Desserts Shortcrust Flower Cookies with Filling The shortcrust flower cookies with filling are fragrant little flower-shaped cookies filled with pineapple jam, perfect for a snack with a cup of tea! 4.7 Easy 50 min READ RECIPE
Desserts Shortcrust pastry Shortcrust pastry is one of the most widely used base preparations in pastry making, great for making tarts, cookies, and tartlets! Discover… 4.1 Average 20 min READ RECIPE
Desserts Shortcrust Pastry Cookies Discover how to prepare crumbly and fragrant shortcrust pastry cookies: a simple recipe for perfect treats for breakfast, snack, or as a gift! 4.3 Easy 34 min READ RECIPE
Desserts Shortcrust Pastry with Egg Whites The shortcrust pastry with egg whites is made only with egg whites... the yolks can be used to make custard to fill it! 4.5 Easy 10 min Kcal 362 READ RECIPE
Desserts Shortcrust Sfogliatelle Shortcrust sfogliatelle are typical Neapolitan pastries. A shell of shortcrust pastry encloses a filling of ricotta and semolina. 4.6 Average 1 h 15 min Kcal 267 READ RECIPE
Main Courses Shrimp and Lemon Ravioli with Butter and Thyme Shrimp and lemon ravioli with butter and thyme are a delicious first course with a creamy filling, perfect for special occasions! Discover the recipe. 4.7 Average 2 h 10 min READ RECIPE
Main Courses Shrimp and Zucchini Risotto The prawn and zucchini risotto is a creamy and enveloping seafood main course, flavored with a delicious shellfish stock. Discover quantities… 3.7 Easy 2 h READ RECIPE
Main Courses Shrimp bisque and ravioli The ravioli are stuffed with shrimps, the bisque is made with their shells. Zero waste, 100% taste: the feast of the 7 fishes will never look the same Average 4 h READ RECIPE
Main Courses Shrimp Crepe Shrimp crepes are a tasty and very delicate first course. The filling of the crepes is based on a soft mascarpone cream. 5.0 Average 50 min Kcal 759 READ RECIPE
