Risen crown with apricots and moscato The risen crown is a delicious and aromatic leavened dessert in the shape of a ring, made with apricots syruped in moscato and raisins. 5.0 Average 1 h 40 min Kcal 397 READ RECIPE
Main Courses Risi e bisi Risi e bisi is a classic Venetian recipe made with rice and peas, to be prepared during the fresh pea season with pods and fruit. 3.7 Easy 2 h 10 min Kcal 610 READ RECIPE
Main Courses Riso alla pilota Riso alla pilota is a popular dish from Mantua, deriving its name from the workers responsible for husking the rice, who were called 'piloti'. 4.0 Average 25 min Kcal 855 READ RECIPE
Main Courses Risotto agretti and lemon Risotto with agretti and lemon is a simple, fragrant, and genuine spring first course, perfect for a vegetarian menu! Discover the quantities… 5.0 Easy 40 min READ RECIPE
Main Courses Risotto alla milanese con zafferano The saffron risotto alla Milanese is a typical first course of Lombardy, made with a good broth and the addition of bone marrow! 4.2 Average 5 h 30 min READ RECIPE
Main Courses Risotto alla puttanesca Risotto alla puttanesca is a first course that combines the creaminess of risotto with the liveliness of the "alla puttanesca" sauce. Discover… 4.4 Very easy 50 min READ RECIPE
Main Courses Risotto cacio e pepe Risotto cacio e pepe is inspired by one of the most beloved Roman recipes by everyone! You will get a creamy risotto with an intense flavor! 4.3 Easy 55 min Kcal 489 READ RECIPE
Main Courses Risotto del Re The King's risotto is a rich first course seasoned with saffron, truffle, and gorgonzola, King Charles's favorite! Discover the quantities and… 4.0 Easy 30 min READ RECIPE
Main Courses Risotto Milanese in Jar Cooking Risotto Milanese in jar cooking is a different idea for making the classic saffron dish using a jar cooking method. 4.2 Easy 50 min Kcal 226 READ RECIPE
Main Courses Risotto Milanese without Bone Marrow Risotto Milanese without bone marrow is a homemade variation of the classic Lombard first course, equally creamy! Here is the recipe with… 4.2 Average 35 min Kcal 648 READ RECIPE
Main Courses Risotto pannerone e pere The risotto with pannerone and pears is a flavorful first course prepared with pannerone, a typical cheese with a slightly bitter taste… 4.3 Very easy 30 min Kcal 658 READ RECIPE
Main Courses Risotto verza e salsiccia The savoy cabbage and sausage risotto is a winter first course with a rustic and decisive flavor, a treat for the coldest evenings! Discover… 5.0 Average 60 min READ RECIPE
Main Courses Risotto with Artichokes Artichoke risotto is a vegetarian main course that will win you over with its creaminess and delicate flavor. Discover how to prepare this recipe! 4.3 Easy 55 min READ RECIPE
Main Courses Risotto with artichokes and potatoes Risotto with artichokes and potatoes is a genuine and very tasty first course. Discover the quantities and procedure to make this recipe at home! 5.0 Easy 1 h 20 min Kcal 586 READ RECIPE
Main Courses Risotto with asparagus and raspadura Risotto with asparagus and raspadura is a tasty and delicate first course, made with green asparagus and creamed with raspadura. 4.0 Easy 45 min Kcal 558 READ RECIPE
