Appetizers Mozzarella in carrozza (Fried mozzarella) Discover how to make Mozzarella in Carrozza, a traditional Neapolitan fried mozzarella sandwich. This easy homemade recipe delivers a crispy crust. 4.3 Easy 28 min Kcal 337 READ RECIPE
Appetizers Mozzarella sticks The mozzarella sticks, a delicious fried appetizer, easy to make. Perfect as a finger food aperitif to dip in your favorite sauces! 4.3 Very easy 35 min READ RECIPE
Main Courses Mushroom Burger The mushroom burger is an excellent vegetarian alternative to the classic hamburger: ideal to enjoy in a bun or as a main course! Discover the recipe 4.0 Easy 1 h 10 min READ RECIPE
Appetizers Mussels alla Busara Mussels alla busara are typical of Croatia, popular in Veneto and Friuli, a kind of drier peppered mussels with the addition of breadcrumbs. 4.4 Easy 40 min Kcal 563 READ RECIPE
Appetizers Mussels au gratin Mussels au gratin is a delicious seafood appetizer: mussels in their shells are stuffed with a delicious and crunchy panure! 4.3 Easy 45 min Kcal 290 READ RECIPE
Main Courses Nduja and Cacio Silano Timbale The nduja and cacio silano timbale is a main course that captures the intense flavor of Calabrian cuisine, bringing an explosion of flavors to… 4.6 Very easy 30 min Kcal 659 READ RECIPE
Appetizers Nuggets in air fryer The nuggets in air fryer are breaded chicken bites, crispy outside and tender inside, cooked with less fat and ready in a few minutes. 4.9 Easy 34 min READ RECIPE
Appetizers Olive Ascolane (deep-fried stuffed olives) Olive Ascolane (deep-fried stuffed olives) are a traditional appetizer from the Italian Marche region. Find the recipe here to prepare them at home! 3.9 Average 1 h 20 min READ RECIPE
Main Courses Omelette Roll with Ham and Scamorza The omelette roll with ham is a tasty single-serving appetizer perfect when served hot, with a delicious smoky flavor. 4.0 Easy 45 min Kcal 558 READ RECIPE
Main Courses Orange spaghetti with anchovies The orange spaghetti with anchovies, so unique and tasty, are the perfect first course to surprise family and friends with originality. 3.8 Very easy 25 min Kcal 540 READ RECIPE
Main Courses Orecchiette with broccoli rabe Chef Fabio Abbattista has prepared one of the most typical dishes of Puglia for GialloZafferano: orecchiette with broccoli rabe! 4.3 Easy 45 min Kcal 448 READ RECIPE
Appetizers Oysters with champagne and spring onion Oysters with champagne and spring onion are perfect to serve as a spicy appetizer for a tête-à-tête on the most romantic night of the year! 4.7 Easy 60 min Kcal 253 READ RECIPE
Main Courses Palermitan Cutlet The Palermitan cutlet is a variant of the classic breaded and fried cutlet. It is prepared without egg and butter and is cooked on the grill 4.6 Easy 40 min Kcal 364 READ RECIPE
Pizzas and Focaccia Palermitan Sfincione Palermitan sfincione is a traditional focaccia from the beautiful land of Sicily. A very soft dough and a truly irresistible topping! 4.4 Very easy 1 h 50 min Kcal 612 READ RECIPE
Main Courses Passatelli in broth Discover the recipe for passatelli in broth: a typical recipe from Emilia Romagna for a perfect festive first course! Here is our version. 4.3 Easy 25 min READ RECIPE
