Appetizers Enkir tartlets with potatoes and chicory Enkir tartlets with potatoes and chicory are a tasty appetizer made with chicory brisè and flavored with fennel. 4.6 Easy 1 h 50 min Kcal 197 READ RECIPE
Main Courses Erbazzone or Scarpazzone Erbazzone is a savory pie of Reggio Emilia origin, with a base of dough filled with chard, bacon, parsley, and Parmigiano Reggiano. Try our recipe! 4.5 Easy 50 min Kcal 540 READ RECIPE
Appetizers Escargot à la Bourguignonne Escargot à la Bourguignonne are a pride of the most refined French cuisine: land snails flavored with butter, garlic, and parsley! 3.8 Average 3 h Kcal 703 READ RECIPE
Main Courses Fajitas Fajitas are a delicious Tex-Mex dish, soft tortillas that wrap around a filling of beef and chicken, peppers, and onions! 4.4 Very easy 40 min Kcal 574.4 READ RECIPE
Main Courses Fake Carbonara The fake carbonara is a reinterpretation of the carbonara pasta made with mortadella and yellow pepper cream. 4.1 Very easy 1 h 25 min Kcal 613 READ RECIPE
Main Courses Fake cauliflower pizza The fake cauliflower pizza is an excellent vegetable-based alternative: a light and crispy base that you can top as you like! Discover… 3.8 Easy 1 h 30 min READ RECIPE
Main Courses Fake saffron carbonara The fake saffron carbonara is a truly delicious first course. Without eggs, the cream is made with buffalo milk and saffron threads. 3.3 Average 1 h 15 min READ RECIPE
Main Courses Fake veg ramen The fake veg ramen is a very original version of the famous Japanese recipe. A special broth and a truly special pasta shape! 3.8 Average 2 h 30 min Kcal 527 READ RECIPE
Appetizers Falafel with Quick Hummus and Yogurt Sauce Falafel with quick hummus and yogurt sauce is a crunchy and spiced Middle Eastern street food with a rich accompaniment: chickpeas take center stage! 4.7 Easy 40 min Kcal 1093 READ RECIPE
Main Courses Falsomagro Falsomagro is a traditional Sicilian main course, made with stuffed beef and cooked with a delicious sauce. 4.6 Average 1 h 40 min Kcal 381 READ RECIPE
Main Courses Fano-style Pot Roast Fano-style pot roast is a traditional dish from the Marche region, made with braised meat in a delicious tomato sauce. 4.4 Easy 2 h 50 min READ RECIPE
Appetizers Fantasy of Savoury Pastries The fantasy of savoury pastries is perfect for a special occasion, such as a party: mini pizzas, tasty rolls, and delicious sausages will… 4.7 Very easy 35 min READ RECIPE
Main Courses Farfalle with nettle pesto Farfalle with nettle pesto is a delicate and flavorful first course that combines fresh pasta in an original shape with creamy nettle pesto. 4.1 Difficult 1 h 25 min Kcal 664 READ RECIPE
Main Courses Farfalle with ricotta cream and Tropea red onions Farfalle with ricotta cream and Tropea red onions is a delicate and flavorful first course, made with few and simple ingredients. 4.3 Very easy 37 min Kcal 703 READ RECIPE
Main Courses Farfalle with salmon, snow peas, and confit cherry tomatoes with arugula pesto Farfalle with salmon, snow peas, and confit cherry tomatoes with arugula pesto is a tasty first course with a rich fish and vegetable dressing. 4.3 Easy 40 min Kcal 868 READ RECIPE
