Main Courses Beetroot Spaghetti, Castelmagno Cream, and Guanciale Beetroot spaghetti, Castelmagno cream, and guanciale: creaminess and crunchiness in a colorful first course! Discover the ingredients and recipe. 5.0 Easy 35 min READ RECIPE
Main Courses Beetroot tagliatelle with asparagus Beetroot tagliatelle with asparagus is a colorful and tasty first course, perfect for welcoming spring! 4.4 Average 40 min Kcal 453 READ RECIPE
Side Dishes Belgian Carrot Stoemp Stoemp is a typical Belgian side dish, a rustic dish made with mashed potatoes mixed with one or more vegetables such as carrots. 4.0 Easy 35 min Kcal 323 READ RECIPE
Appetizers Bell pepper and leek flan The bell pepper and leek flans are flavorful and colorful casseroles, perfect for those looking for a summer appetizer with a refined touch! 4.3 Easy 55 min Kcal 206 READ RECIPE
Sauces Bell Pepper Cream Bell pepper cream is a delicious condiment, perfect for enriching pasta like a sort of pesto. Also great for enriching a sandwich! 4.7 Easy 45 min READ RECIPE
Main Courses Bell Pepper Gazpacho with Basmati and Octopus Bell pepper gazpacho with basmati and octopus is a one-pot dish with Mediterranean flavors. Discover here the doses and procedure to prepare… 5.0 Average 1 h 20 min READ RECIPE
Appetizers Bell Pepper Muffins The bell pepper muffins are tasty savory muffins, ideal for preparing for parties, aperitifs, and buffets. 4.0 Easy 55 min Kcal 216 READ RECIPE
Main Courses Bell Pepper Risotto Bell pepper risotto is a creamy and delicious first course, a creamy seasonal vegetable risotto with a delicate taste. 4.3 Easy 1 h 25 min Kcal 508 READ RECIPE
Appetizers Bell Pepper Rolls with Goat Cheese Heart Bell pepper rolls with goat cheese heart are simple and light appetizers that offer a beautiful visual effect! 4.9 Easy 45 min Kcal 331 READ RECIPE
Main Courses Bell peppers flowers with eggs Bell peppers flowers with eggs are a really nice and colorful idea to serve sunny-side-up eggs! 4.3 Easy 25 min Kcal 177 READ RECIPE
Main Courses Benderniki Benderniki are savory crepes filled with meat and then golden fried in a pan. A simple, flavorful, and hearty traditional Ukrainian dish. Easy 1 h 10 min READ RECIPE
Main Courses Beneventan Lasagna Beneventan lasagna is a rich regional main course filled with meatballs, salami, eggs, and mozzarella. Discover this appetizing recipe! 3.5 Average 2 h 45 min READ RECIPE
Main Courses Bigoli in red pepper sauce Bigoli in pepper sauce is a first course of Venetian origin where the bigoli absorb the delicious red pepper sauce. 4.2 Easy 50 min Kcal 579 READ RECIPE
Main Courses Bigoli with asparagus, artichokes, and pea pesto Bigoli with asparagus, artichokes, and pea pesto is a first course that encapsulates all the flavors of spring vegetables. 4.4 Average 1 h 30 min Kcal 748 READ RECIPE
Main Courses Bigoli with scallop ragù The recipe for bigoli with scallop ragù is perfect for those who want to surprise their loved ones with a delicacy at the Christmas or New… 4.2 Easy 50 min READ RECIPE
