Main Courses Lemon Spaghetti Butter, Pecorino Romano, lemon juice and zest — the creamy lemon pasta recipe that needs no cream and comes together in 20 minutes by GialloZafferano. 4.6 Easy 20 min READ RECIPE
Salads Lentil, Tomato, and Spring Onion Salad The lentil, tomato, and spring onion salad is a cold dish to be served as a side or main course, perfect for summer! Discover the quantities… 4.1 Very easy 40 min READ RECIPE
Main Courses Linguine with almond pesto Linguine with almond pesto is a quick and very tasty first course to prepare. Simple ingredients for a pasta with an enveloping taste 4.1 Easy 40 min Kcal 540 READ RECIPE
Main Courses Linguine with confit cherry tomatoes Linguine with confit cherry tomatoes is a first course with simple ingredients but surprisingly good: the Mediterranean flavor will win you over! 4.4 Very easy 2 h 30 min Kcal 484 READ RECIPE
Main Courses Linguine with Garlic, Oil, Chili Pepper, and Shrimp Linguine with garlic, oil, chili pepper, and shrimp: a creamy and flavorful seafood first course, enriched with cooked and raw shellfish. Try… 3.0 Average 60 min READ RECIPE
Main Courses Linguine with mixed herbs, cherry tomatoes and spicy oil Linguine with mixed herbs, cherry tomatoes and spicy oil is a vegetarian first course, light and ideal for the spring and summer season. 4.2 Easy 30 min Kcal 554 READ RECIPE
Main Courses Linguine with Prawns, Cherry Tomatoes, and Lemon Linguine with prawns, cherry tomatoes, and lemon is a tasty and very fragrant first course, enriched with an aromatic bisque and citrus notes. 3.9 Average 1 h 30 min READ RECIPE
Pizzas and Focaccia Long Fermentation Pizza The long fermentation pizza is made with a dough that rests for more than 24 hours. The result will be a light, fragrant, and digestible pizza! 4.5 Average 1 h 25 min READ RECIPE
Main Courses Lumaconi Parmesan Style Lumaconi Parmesan Style is a delicious main course that combines giant baked pasta with classic eggplant Parmesan! 4.7 Easy 1 h 30 min READ RECIPE
Main Courses Mackerel en Papillote Mackerel en papillote is a genuine and fragrant fish main course, made with many tasty summer and spring vegetables. 3.8 Easy 40 min Kcal 285 READ RECIPE
Main Courses Maltagliati with broad beans and cured ham Maltagliati with broad beans and cured ham is a spring recipe, ideal for a fresh and genuine lunch. 5.0 Average 55 min Kcal 532 READ RECIPE
Main Courses Manfredi with ricotta The recipe for manfredi with ricotta is a very simple and tasty first course typical of Campanian cuisine, enjoyed during the carnival period. 4.5 Easy 4 h 50 min Kcal 1111 READ RECIPE
Appetizers Mantis Shrimp Cakes Mantis shrimp cakes are delicious mini cakes made from chopped mantis shrimp meat and served with a sweet and sour tomato sauce. 4.5 Average 55 min Kcal 459 READ RECIPE
Main Courses Meat and sausage stuffed peppers Meat and sausage stuffed peppers are appetizing and colorful caskets stuffed with minced meat, stale bread and cheese. Discover the recipe! 4.1 Average 1 h 10 min READ RECIPE
Main Courses Meat Pizza Meat pizza is a fun way to serve a main course that will win everyone over, especially the kids! A mix between an XXL meatball and a Margherita. 3.5 Easy 60 min Kcal 364 READ RECIPE
