Main Courses Fregola with Vegetables and Gorgonzola Fregola with vegetables and gorgonzola is a simple and tasty vegetarian main course that will win you over from the first bite! Easy 45 min Kcal 481 READ RECIPE
Appetizers Vegetable Loaf Cake The vegetable plumcake is a soft and delicious savory cake that is very popular for enriching a buffet or serving as an appetizer! Easy 1 h 30 min Kcal 327 READ RECIPE
Pizzas and Focaccia Mini baked calzones The mini baked calzones are delicious little pastry bundles with a steaming and tasty filling, perfect for an appetizer or as a snack. Average 50 min Kcal 464 READ RECIPE
Appetizers Cabbage rolls stuffed with vegetables Cabbage rolls stuffed with vegetables are a very tasty appetizer or main course; bites of mixed vegetables and smoked bacon. Easy 55 min Kcal 94 READ RECIPE
Main Courses Fusilli bucati with eggplants and zucchinis with primosale The pasta with eggplants and zucchinis with primosale is a dish that encapsulates all the goodness of summer vegetables, enhanced by the… Easy 45 min Kcal 480 READ RECIPE
Pizzas and Focaccia Pizza sea and garden The pizza sea and garden is a red-based pizza, tasty with mozzarella, zucchini flowers, capers, cherry tomatoes, and meaty tuna in oil! Difficult 25 min Kcal 1831 READ RECIPE
Main Courses Noodles with vegetables Noodles with vegetables are a first course with a lively taste, made unique by the mix of textures and the aroma of the sauce. Discover the… Easy 60 min READ RECIPE
Pizzas and Focaccia Crudaiola pizza The crudaiola pizza is a white pizza, baked in the oven only with mozzarella and topped with a mix of raw vegetables once out of the oven. Easy 45 min Kcal 1871 READ RECIPE
Appetizers Flatbreads with Julienne Vegetables and Asiago The flatbreads with julienne vegetables and Asiago are an easy-to-prepare appetizer. An excellent finger food with fresh ingredients on a crispy base. Easy 20 min Kcal 65 READ RECIPE
Main Courses Penne alla crudaiola Penne alla crudaiola is a light first course. It uses entirely raw ingredients and extra virgin olive oil to enhance the taste. Very easy 30 min Kcal 472 READ RECIPE
Main Courses Lasagna with octopus ragù Lasagna with octopus ragù is a delicate first course with octopus, zucchini pesto, and confit cherry tomatoes between layers of thin egg pasta. Easy 3 h 25 min Kcal 554 READ RECIPE
Main Courses Amalfi-style stuffed calamari The Amalfi-style stuffed calamari are very simple to make. A really tasty second dish that will conquer everyone's heart! Easy 1 h 20 min Kcal 221 READ RECIPE
Main Courses Vegetarian kebab The vegetarian kebab is a sandwich filled with vegetables, potatoes, feta, spicy sauce, and a mix of spices inspired by the famous Gemüse… Easy 50 min Kcal 1041 READ RECIPE
Main Courses Garden Vegetable Fusilli Fusilli all'ortolana is a vegetarian first-course dish made with seasonal vegetables, bringing the flavor of authenticity to the table. Easy 60 min Kcal 478 READ RECIPE
Appetizers Tempura Tempura is a special Japanese frying technique characterized by a light, airy, and crispy batter: discover all the secrets to making it! Average 30 min Kcal 684 READ RECIPE