Main Courses Pumpkin Gnocchi with Taleggio Sauce Pumpkin gnocchi with Taleggio sauce! A hearty and flavorful first course, dressed with Taleggio sauce that makes them deliciously inviting! Average 1 h 25 min READ RECIPE
Bread Country Bread Country bread made with Maestro Longoni's recipe is truly delicious and fragrant. Crunchy, light, and with a highly aerated interior. Difficult 2 h 50 min Kcal 188 READ RECIPE
Cakes & Baking Leftover Egg White Plum Cake The plum cake with leftover egg whites is a perfect dessert for breakfast or a snack. A really soft and delicious way to avoid waste in the kitchen! Easy 1 h 10 min Kcal 314 READ RECIPE
Side Dishes Lentils in a Pressure Cooker Lentils in a pressure cooker cook in half the time compared to traditional methods: learn how to prepare them for a truly tasty result! Average 40 min READ RECIPE
Main Courses Savory Asparagus Pie The savory asparagus pie is a rich and hearty seasonal dish, perfect for picnics and spring buffets. Average 1 h 10 min Kcal 448 READ RECIPE
Main Courses Paccheri with Faux Sauce Paccheri with faux sauce: an easy and traditional recipe with vegetable sauté, tomato, and basil, garnished with Parmesan fondue and basil oil. Easy 1 h 40 min READ RECIPE
Side Dishes Fennel Gratin with Bechamel Fennel gratin with bechamel is a tasty oven-baked side dish. Discover how to prepare it at home with our easy and delicious recipe! Easy 50 min Kcal 247 READ RECIPE
Main Courses Baked frittata with asparagus and ricotta Baked frittata with asparagus and ricotta: an easy, tasty and quick recipe to prepare. Perfect for lunch, dinner or a buffet, ready in a few… Easy 1 h 10 min READ RECIPE
Cakes & Baking Lemon profiteroles Discover the recipe for lemon profiteroles: soft choux puffs filled with lemon pastry cream and topped with a delicious limoncello glaze. Average 1 h 50 min READ RECIPE
Main Courses Vegan lasagna with asparagus and peas Recipe for vegan lasagna with fresh asparagus, peas and plant-based béchamel. A healthy, tasty springtime main dish that's simple to bake in the oven. Average 2 h 10 min READ RECIPE
Appetizers Polenta chips Polenta chips are crunchy and inviting polenta sticks. A popular Italian recipe, loved also thanks to the fragrant and savory spice mix used… Easy 1 h 5 min Kcal 94 READ RECIPE
Side Dishes Sautéed mushrooms Sautéed mushrooms is a Piedmontese side dish, but it is also the basis of many appetizing dishes. Find out the recipe and tips on how to make it! Easy 20 min Kcal 196 READ RECIPE
Cakes & Baking Banana cake Banana cake is a soft and tasty dessert to serve with tea or coffee, prepared with banana pulp and chopped walnuts. Easy 1 h 10 min READ RECIPE
Cakes & Baking Apple cake Apple cake is a traditional homemade dessert, soft and delicious, prepared with lots of apples and perfect for breakfast or a snack. Easy 1 h 15 min READ RECIPE
Cakes & Baking Peach strudel Peach Strudel is a delicious apple-free variation of the classic recipe, enriched with pecans. A sweet for the summer! Average 1 h 20 min READ RECIPE