Green beans Pugliese style
Green beans Pugliese style are a typical side dish from Puglia; boiled and sautéed in a pan with peeled tomatoes, oil, garlic, chili pepper,…
- Easy
- 35 min
- Kcal 161
Pasta with Sun-Dried Tomatoes
Pasta with sun-dried tomatoes is a tasty and quick first course that can be prepared in the time it takes to cook the pasta. Discover doses…
- Easy
- 15 min
Trofie alla Portofino
Trofie alla Portofino is a Ligurian dish consisting of trofie pasta dressed with a mixed sauce of pesto and fresh tomato.
- Very easy
- 60 min
- Kcal 491
Halloween Muffins
Halloween muffins are soft and delicious treats, perfect for celebrating... find out how to prepare this easy recipe, perhaps with the kids!
- Very easy
- 35 min
Penne alla crudaiola
Penne alla crudaiola is a light first course. It uses entirely raw ingredients and extra virgin olive oil to enhance the taste.
- Very easy
- 30 min
- Kcal 472
Orecchiette with aromatic herbs
Orecchiette with aromatic herbs is a first course with a very delicate flavor: it is seasoned with a cream of butter, aromatic herbs, and pepper.
- Very easy
- 14 min
- Kcal 565
Baked Peppers with Capers
Baked peppers with capers are a simple and tasty side dish that pairs well with meat and fish main courses.
- Very easy
- 50 min
- Kcal 141
Dark chocolate pralines with mascarpone cream
Dark chocolate pralines with mascarpone cream are refined filled pralines, perfect as a delicious gift.
- Average
- 15 min
- Kcal 135
Cocoa roll with white chocolate cream
The cocoa roll with white chocolate cream is a dessert made of rolled sponge cake filled with a cream based on whipped cream and white chocolate.
- Easy
- 50 min
Berry Swirl Cup
The berry swirl cup is a fresh dessert made with a soft mascarpone cream and flavored with berries.
- Easy
- 10 min
- Kcal 547
Lemon Brûlée Cake
The lemon brûlée cake is a cake with a tender and irresistible heart. The surface, on the other hand, is caramelized as if it were a crème brûlée!
- Average
- 1 h 30 min
Buckwheat crepe
Buckwheat crepes (gallettes de sarrasin) are a Breton specialty made from buckwheat flour, usually filled with savory fillings.
- Easy
- 13 min
- Kcal 239
Pear and Tête de Moine Risotto
The risotto with pears and Tête de Moine is a refined and delicate first course, with a soft and enveloping taste.
- Easy
- 45 min
- Kcal 567
Lorighittas with eggplants and mushrooms
Lorighittas with eggplants and mushrooms is an easy-to-prepare first course, made with a particular type of pasta of Sardinian origin.
- Easy
- 1 h 5 min
- Kcal 414
Peanut butter
Peanut butter is a spreadable cream very loved by Americans. The homemade recipe is really simple, find out how to make it!
- Very easy
- 20 min
- Kcal 153