Swiss meringue
Swiss meringue differs from other meringues due to its cooking method, using a bain-marie, to be enjoyed plain or used to decorate other desserts.
- Difficult
- 2 h 30 min
Mirror glaze
The mirror glaze with chocolate is made without glucose. You can easily decorate cakes and other desserts, like the modern cake! Find out how!
- Easy
- 15 min
Noodles with vegetables
Noodles with vegetables are a first course with a lively taste, made unique by the mix of textures and the aroma of the sauce. Discover the…
- Easy
- 60 min
Neapolitan Babà
Discover how to prepare the true Neapolitan babà at home with the recipe from the historic Caffè Gambrinus, all the tricks for a perfect dough…
- Difficult
- 1 h 50 min
Vareniki with cherries
Vareniki with cherries are sweet dumplings with a cheese filling, typical of Ukrainian cuisine, served with butter and honey. Discover the recipe!
- Easy
- 35 min
Eggnog
Discover how to prepare eggnog, the typical Anglo-Saxon Christmas drink: creamy, spiced, and perfect for the holidays, made with milk, eggs,…
- Easy
- 35 min
Flatbreads with Broad Beans and Sautéed Zucchini
The flatbreads with broad beans and sautéed zucchini are an ideal snack for a tasty and light aperitif. A delicate finger food with seasonal…
- Very easy
- 30 min
- Kcal 61
Baked Anelletti with Eggplants
Discover how to prepare baked anelletti, the classic rich and flavorful Sicilian dish with eggplants, meat, and cheese, perfect for family lunches.
- Easy
- 40 min
- Kcal 1128
Red Sauce (rubra sauce)
Red sauce is a descendant sauce of the famous tomato ketchup, which underwent various transformations over time until reaching today's preparation.
- Very easy
- 1 h 30 min
- Kcal 156
Jam Tarts
Jam tarts are sweet and fragrant single-portion pastries made of shortcrust pastry filled with jam, perfect to prepare for a snack.
- Easy
- 45 min
- Kcal 511
Crepes with Mushroom and Fontina Cream
The crepes with mushroom and fontina cream are a very delicate first course, characterized by their softness, which melts in your mouth!
- Easy
- 35 min
- Kcal 396
Fava Beans and Chicory
Fava beans and chicory is a rustic dish from Apulian cuisine, made with a few simple ingredients: dried fava bean purée and wild chicory.…
- Very easy
- 2 h 30 min
Rice Cake
Rice cake is a delicious dessert made throughout Italy with different variations from region to region. Discover our recipe to prepare it!
- Easy
- 1 h 30 min
Pasta with Tomato and Mozzarella
Pasta with tomato and mozzarella: a simple and melty main dish with basil sauce and well-drained mozzarella. Ready in a few minutes, easy and quick!
- Easy
- 25 min
Yogurt Truffles
Yogurt truffles are delicious and wholesome no-bake treats: a creamy berry heart coated in chocolate! Here's the recipe
- Easy
- 30 min